Total Time: 3 hours 15 minutes Yield: 12 to 16 servings
Level: Intermediate Cuisine: European Italian
Preheat the oven to 350 degrees F.In a mixing bowl, combine the ricotta, Provolone, Mozzarella, Romano, egg, milk, basil and garlic. Mix well. Season with salt and pepper. To assemble, spread 2 1/2 cups of the meat sauce on the bottom of a deep dish More »
Emeril John Lagasse is an American celebrity chef, restaurateur, television
personality, and ... In August 2006, Lagasse contributed several recipes to the
meal selection aboard the International Sp...
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Sep 29, 2014 ... The 10 Dishes That Made My Career: Emeril Lagasse ... made it for Top Chef
contestants last season—but I often think of my mom's recipe.
Recipe courtesy of Emeril Lagasse, Emeril 20-40-60: Fresh Food Fast,
HarperStudio Publisher, New York, 2009, courtesy MSLO, Inc. Ingredients:
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Mar 12, 2015 ... Emeril Lagasse started sharing recipes with his local newspaper 30 years ago.
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