Endive is a leaf vegetable belonging to the genus Cichorium, which includes
several similar ... Escarole, or broad-leaved endive (var latifolia), has broad, pale
green leaves and is less bitter than...
Chicory Chick, Cha La, Cha La The chicory family is a wide and varied group-
they can be loose-leafed or tightly-headed, tapered or round, smooth-leaved or ...
Endive, popularly known as escarole, is a very low calorie green leafy vegetable.
... leafy plant belongs to the Asteraceae (daisy) family, in the genus, Cichorium, ...
chicory escarole. Also found in: Thesaurus, Wikipedia. Related to chicory
escarole: curly endive. ThesaurusAntonymsRelated WordsSynonymsLegend:.
1 head escarole (about 1 pound), trimmed, chopped and rinsed; 48 ounces light,
fat-free chicken broth; 1 15 - ounce can cannellini beans, drained and rinsed
Escarole is a member of the chicory family of lettuces and is characterized by
large, dark-green leaves that have a mild flavor and crisp texture. Like romaine ...
Jan 16, 2015 ... Escarole is a type of endive whose leaves are wider, slightly paler, and less bitter
than the rest of the endive family. In a blind taste test you'd ...
Jan 7, 2012 ... Saveur's Escarole Soup - It's a very simple Wedding Soup.
Mar 13, 2012 ... Sturdy escarole stands up to a saute, simmer or braise; with heat it seems to
mellow and ... As plants go, the chicories are a confusing family.
Introduction. Lettuce, endive and escarole are members of the Asteraceae plant
family, and all 3 crops originated in the Mediterranean region. Their closest crop