Grits is a food made from corn that is ground into a coarse meal and then boiled.
Hominy grits is a type of grits made from hominy, which is corn that has been ...
Sep 2, 2016 ... For today's Did You Know we will look at Grits fun facts such as the state of
Georgia declared grits its official prepared food in 2002.
Nutrition facts and Information for Cereals, corn grits, yellow, regular, quick,
enriched, cooked with water, with salt.
Nutrition facts and Information for Cereals, corn grits, yellow, regular and quick,
enriched, cooked with water, without salt.
Grits - Food Reference, Culinary and cooking history, trivia, kitchen & cooking tips
& facts, recipes, quotes.
Grits are made of dried kernels of corn. The hull and germ are removed,
producing hominy, a food Native Americans have eaten for thousands of years, ...
The amount of B vitamins differs between enriched versus unenriched grits. It
also varies from one brand to the next, so check the Nutrition Facts label on the ...
Jan 28, 2014 ... The old English word "grits" originally referred to any coarsely ground grain. ... In
fact, the Institute of Medicine determined the recommended ...
Got a minute? Get ready for tender, creamy grits. Quaker Instant Grits are great
for breakfast, or as a tempting side dish to any meal. Grits don't just taste good ...
NUTRITION FACTS. Serving size: ½ cup (121g) white corn grits, cooked in water.
Amount Per Serving. Calories 70. Calories from Fat. 0. % Daily Value*.