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Slow Cooker Jambalaya
Food Network Rating: (177 Reviews)
Total Time: 7 hours 15 minutes   Yield: 4 servings
Level: Easy   
Directions: In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, More»
Source: www.foodnetwork.com


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