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Nov 23, 2011
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Aug 20, 2014
Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one's lighter and easy to make.
Dec 20, 2011
I love this tangy lemon flavored sauce. Its quick, tasty and light. I serve it on a bed of buttered spaghetti or rice for my family. Im a diabetic so I serve mine over ...
Sprinkle fillets with salt and pepper. Break eggs into shallow dish. Add salt, pepper and water. Beat well to blend. Spoon flour into flat dish. Dip fillets in flour.