French fries (American English), chips (British English), fries, finger chips (Indian
English), or French-fried potatoes are batonnet or allumette cut deep-fried ...
Get this all-star, easy-to-follow Perfect French Fries recipe from Food Network
Get this all-star, easy-to-follow Perfect French Fries recipe from Ree Drummond.
Baked French Fries I. 2K made it | 1134 reviews. Recipe by: Ashlee. "This is an
easy way to make a great side dish for burgers!" Save. I Made It Rate it Share ...
Frying the potatoes twice gives these french fries a crispiness not normally
achieved in home cooked fries.
My family loves French fries and with 4 children the bag fries from the store just
weren't enough and became too expensive. So I tried batter - after all it makes ...
Homemade french fries are too often pale, limp, greasy, or otherwise wimpy. The
signs of a successful fry: good color, a crisp skin, and a light, fluffy interior.
The trick to french fries is double-frying. First, flash-fry the potatoes to eliminate
moisture, then fry them again to ensure crispness. Eating them with mayonnaise
More than meets the fry: Check out the science here. About the author: ... The
Burger Lab: How to Make Perfect Thin and Crisp French Fries. More than meets ...
Twice-Cooked French Fries. by Suzanne Tracht Bon Appétit January 2008. 3.5/4
fork user rating. reviews (21). 87%. make it again. Twice-Cooked French Fries ...