thin strips of potato that have been deep-fried.
French fries (American English), chips (British English), fries, finger chips (Indian
English), or French-fried potatoes are batonnet or allumette cut deep-fried ...
Get this all-star, easy-to-follow Perfect French Fries recipe from Food Network
Get this all-star, easy-to-follow Perfect French Fries recipe from Ree Drummond.
Potato wedges baked with olive oil and flavored with the spices of garlic powder
Frying the potatoes twice gives these french fries a crispiness not normally
achieved in home cooked fries.
My family loves French fries and with 4 children the bag fries from the store just
weren't enough and became too expensive. So I tried batter - after all it makes ...
The trick to french fries is double-frying. First, flash-fry the potatoes to eliminate
moisture, then fry them again to ensure crispness. Eating them with mayonnaise
Homemade french fries are too often pale, limp, greasy, or otherwise wimpy. The
signs of a successful fry: good color, a crisp skin, and a light, fluffy interior.