Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious
preparation with bacon and red wine and tastes best with mashed potatoes or
This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 25 minutes.
Tell us what you think of it at The New York Times - Dining - Food.
Find Quick & Easy French Rabbit Recipes! Choose from over 181 French Rabbit
recipes from sites like Epicurious and Allrecipes.
Feb 12, 2007 ... Two of the building blocks of traditional French country cooking, rabbit and dijon
mustard, marry nicely in this recipe.
Jan 14, 2016 ... This recipe is basically a 'Coq au Vin' translation into Rabbit. I first made it on
open fire in a cauldron and it worked. You might want to add ...
Nov 14, 2007 ... Celebrated chef Jean-Louis Palladin developed this recipe especially for
www.ask.com/youtube?q=French Rabbit Recipes&v=R6oPRV_dV1A
Jun 22, 2011 ... Oooo La La, Jean-Marie's Rabbit Dish: The Best of French Cooking ... A master
Italian chef brings rabbit recipe for small game lovers ...
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This Brive style braised rabbit recipe features rabbit, tomatoes, mushrooms, and
shallots. Brive style rabbit stew recipe.
Jul 19, 2010 ... Rabbit in mustard sauce recipe is a huge classic of French cooking. This recipe
uses both Dijon mustard and old fashioned mustard (with ...