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Asparagus Flan
Food Network Rating: (3 Reviews)
Total Time: 1 hour 10 minutes   Yield: 6 first course servings
Level: Intermediate   Cuisine: Spanish
Directions: Trim asparagus and cut stalks diagonally into 1-inch lengths. Reserve tips separately. In a large, heavy skillet, cook asparagus and onion in 3 tablespoons of the butter over medium-low heat until asparagus is tender, about 20 minutes. Puree asparagus More »
Source: www.foodnetwork.com
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Popular Q&A
Q: Any good recipes for fresh asparagus?
A: 1.Garlic-Roasted Asparagus Recipe 2 pounds asparagus, tough ends trimmed, rinsed and patted dry 3 tablespoons extra-virgin olive oil 1 1/2 tablespoons minced ga... Read More »
Source: answers.yahoo.com
Q: Can anyone suggest a good recipe for fresh asparagus?
A: here's a cool recipe that really highlights the asparagus, and complements it with the other ingredients! http://allrecipes.com/recipe/roasted-asp…. Source(s) a... Read More »
Source: answers.yahoo.com
Q: How to Keep Asparagus Fresh.
A: How to Keep Asparagus Fresh. Treat asparagus stalks like you would a fresh batch of flowers and extend its freshness. You should eat asparagus soon after placin... Read More »
Source: www.ehow.com
Q: How to Freeze Fresh Asparagus.
A: Asparagus is a vegetable that grows in thin stalks and is available in green, white or purple varieties. If you purchase fresh asparagus, it must be cooked and ... Read More »
Source: www.ehow.com
Q: How to prepare fresh asparagus.
A: I like it steamed in a special pot that keeps it vertical. This is to cook the tough base more quickly than the tender tips. I like it served with melted butter... Read More »
Source: www.answers.com