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Food Network Rating: (2 Reviews)
Total Time: 15 minutes   Yield: 6 to 8 servings
Level: Easy   
Directions: Bring a medium pot of water to a boil over medium heat. Season the water with salt and add the asparagus. Cook until tender-crisp then transfer the asparagus to a serving plate. Squeeze the juice of the lemon over the top and season with salt and More»
Source: www.foodnetwork.com


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