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Get New England Clam Chowder Recipe from Food Network. ... Cover and place over a high heat and cook the clams for 6 to 7 minutes. .... I used fresh chopped clams from the grocery store along with bottled clam juice and it was fine. It is a ...


If fresh clams are unavailable (or you're running short on time), substitute two 10- ounce cans of baby clams and 6 cups of bottled clam juice.


Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two ...


Jan 18, 2017 ... This recipe for classic clam chowder is easy to pull together and takes full advantage of fresh, delicious seafood.


This is a basic New England clam chowder, though with leeks used in place ... Unlock New York Times recipes and your personal recipe box with a free account .


Jan 29, 2013 ... Most basic recipes for clam chowder call for rendering down some form of salted pork ... Some people just can't get fresh clams where they live.


Using fresh clams makes the best New England Clam Chowder and it doesn't take long to make.


1/2 teaspoon chopped fresh dill weed; Add all ... Clam Chowder III. 81. Rhode Island Clam Chowder Recipe - Neither red nor white, this clear soup brings out ...


New England clam chowder made from scratch with hard shell clams, salt pork or bacon, potatoes, and cream. ... This recipe uses fresh clams. If you don't have ...