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Coconut Cake
Food Network Rating: (2 Reviews)
Total Time: 1 hour 15 minutes   Yield: 8 to 10 servings
Level: Intermediate   Cuisine: American
Directions: Preheat the oven to 350 degrees F. To make the cake, whip the egg whites until stiff, but not dry in an electric mixer. Set the whites aside. Switch to the paddle attachment. In a clean bowl cream the butter with the shortening, and sugar until fluffy. More »
Source: www.foodnetwork.com

www.myrecipes.com/recipe/hazels-fresh-coconut-cake

Turn this gorgeous Fresh Coconut Cake into the tablescape of your holiday spread.

www.epicurious.com/recipes/food/views/fresh-coconut-cake-103085

Ingredients. For cake layers: 1 cup milk (not nonfat); 1/2 cup grated fresh coconut; 2 1/2 cups sifted cake flour (not self-rising; sift before measuring); 1 tablespoon ...

www.epicurious.com/recipes/food/views/fresh-coconut-layer-cake-241213

Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious—we've brushed each layer  ...

www.foodnetwork.com/recipes/alton-brown/coconut-cake-with-7-minute-frosting-recipe-1953530

Get Coconut Cake with 7-Minute Frosting Recipe from Food Network. ... Alton's Coconut Cake (04:33) ... 1/2 cup fresh coconut cream; 8 ounces unsalted butter, ...

www.foodnetwork.com/recipes/fresh-coconut-cake-recipe-1956187

Get Fresh Coconut Cake Recipe from Food Network.

www.tasteofsouthern.com/mamas-fresh-coconut-cake

Nov 3, 2014 ... Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama's Fresh Coconut Cake.

www.homemadeinterest.com/coconut-cake

Jul 2, 2015 ... This is the best coconut cake recipe I've ever made. This easy coconut cake recipe is moist and delicious and uses fresh coconut!

www.thespruce.com/fresh-coconut-layer-cake-3053840

Apr 3, 2017 ... A delicious and moist fresh coconut cake with fluffy frosting. A special fresh coconut layer cake.

allrecipes.com/recipe/16272/fresh-coconut-layer-cake

This triple-layer cake is baked, frosted and filled with intense coconut flavor derived from the use of fresh coconut, coconut milk and coconut cream.