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Coconut Cake
Food Network Rating: (2 Reviews)
Total Time: 1 hour 15 minutes   Yield: 8 to 10 servings
Level: Intermediate   Cuisine: American
Directions: Preheat the oven to 350 degrees F. To make the cake, whip the egg whites until stiff, but not dry in an electric mixer. Set the whites aside. Switch to the paddle attachment. In a clean bowl cream the butter with the shortening, and sugar until fluffy. More »
Source: www.foodnetwork.com


Turn this gorgeous Fresh Coconut Cake into the tablescape of your holiday spread.


Ingredients. For cake layers: 1 cup milk (not nonfat); 1/2 cup grated fresh coconut; 2 1/2 cups sifted cake flour (not self-rising; sift before measuring); 1 tablespoon ...


Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious—we've brushed each layer  ...


Get Coconut Cake with 7-Minute Frosting Recipe from Food Network. ... Alton's Coconut Cake (04:33) ... 1/2 cup fresh coconut cream; 8 ounces unsalted butter, ...


Get Fresh Coconut Cake Recipe from Food Network.


Nov 3, 2014 ... Follow our step-by-step, photo illustrated recipe to make this old fashioned, southern favorite, that I refer to as Mama's Fresh Coconut Cake.


Apr 3, 2017 ... A delicious and moist fresh coconut cake with fluffy frosting. A special fresh coconut layer cake.


This is the best coconut cake recipe I've ever made. This easy coconut cake recipe is moist and delicious and uses fresh coconut!


Learn to make Emily Dickinson's recipe for Coconut Cake from an antique recipe in ... Grating fresh coconut is time consuming, so I used dried grated coconut ...