Total Time: 1 hour 15 minutes Yield: 8 to 10 servings
Level: Intermediate Cuisine: American
Preheat the oven to 350 degrees F. To make the cake, whip the egg whites until stiff, but not dry in an electric mixer. Set the whites aside. Switch to the paddle attachment. In a clean bowl cream the butter with the shortening, and sugar until fluffy. More »
Turn this gorgeous Fresh Coconut Cake into the tablescape of your holiday
Nothing says festive as eloquently as a towering white coconut cake, and this
particular one is breathtaking. Better yet, it's delicious—we've brushed each layer
The fresh coconut makes you realize why this cake has always been special. ... 1
cup milk (not nonfat); 1/2 cup grated fresh coconut; 2 1/2 cups sifted cake flour ...
Heat the coconut
milk or milk with 1/2 cup coconut
and the 1 teaspoon vanilla until hot. Slowly add about one-third of the flour mixture to the creamed mixture along with half of the milk/coconut
/vanilla mixture. Scrape the bowl and continue beating on low speed for a... More »
Get this all-star, easy-to-follow Fresh Coconut Cake with a Lemon Cream Cheese
Filling and Boiled Icing recipe from Emeril Lagasse.
This delicious cake is made with fresh coconut. Three moist cake layers are
topped with a fluffy coconut buttercream frosting.
This triple-layer cake is baked, frosted and filled with intense coconut flavor
derived from the use of fresh coconut, coconut milk and coconut cream.
Nov 3, 2014 ... Follow our step-by-step, photo illustrated recipe to make this old fashioned,
southern favorite, that I refer to as Mama's Fresh Coconut Cake.
Jun 21, 2009 ... Or: On Doing Things the Hard Way. By Jodi Rhoden Short Street Cakes. My mom
has been in town for the past week, renting a house in ...