Homemade tomato sauce is a great way to use your garden's bounty of tomatoes.
This recipe uses plenty of herbs and is vegetarian-friendly.
I had a lot of tomatoes this year and after trying other marinara sauces, I came up
with this one. We like a little spicy. You can also use canned tomatoes for this ...
Jan 28, 2014 ... Real marinara sauce has the taste and juice of fresh tomato, but also a velvety
texture and the rich bite of olive oil: even the best jarred sauces ...
An authentic homemade Italian pasta sauce recipe using fresh tomatoes and
herbs. ... Authentic tomato marinara sauce from fresh tomatoes, basil and garlic.
In a mixing bowl, crush the whole tomatoes with your fingers to form a course puree. Add the garlic and sauté for cook for two minutes (do not brown the garlic). Add the tomato mixture, and simmer over medium-low heat for 30 minutes, stirring occasionally. More »
Homemade marinara is almost as fast and tastes immeasurably better than even
the ... 1 large fresh basil sprig, or 1/4 teaspoon dried oregano, more to taste.
Marinara Sauce ... 3 1/2 pounds fresh tomatoes, a mixture of plum and beefsteak,
or two 28-ounce cans whole, peeled tomatoes; 2 tablespoons best-quality ...
Aug 22, 2014 ... I added dried oregano and fresh basil. marinara sauce recipe 2. Then I used my
immersion blender to puree the tomatoes. You can also puree ...
Aug 28, 2014 ... This savory, homemade Fresh Marinara Sauce is bursting with ripe, juicy
tomatoes, savory garlic, and fresh herbs…but the best part is that it's ...
Get this all-star, easy-to-follow Marinara Sauce recipe from Michael Chiarello. ...
minced; 4 cups fresh tomato puree; 1 large fresh basil stem with leaves removed