Lynn Brown of Houston, Texas, writes: "For me, it's fun to see how much I can
simplify or revise a recipe to make it my own. That's what I've done with the soups
This quick and easy recipe is so much better than the canned stuff. Great as a first
course, or with salad or sandwiches. Of course, you can use it in your favorite ...
This fresh mushroom soup recipe goes well with store bought or wild mushrooms
. With few ingredients and a great flavor, it's sure to become an instant classic.
Use the everyday mushrooms we find in our grocery store or use them in ... I had
the very good luck of coming into some fresh organic shitake mushrooms.
Results 1 - 10 of 2790 ... FRESH MUSHROOM SOUP. Chop half the mushrooms fine, half the mushrooms
coarse. ... Add salt, pepper and milk to mushroom and ...
Ina Garten's Cream of Wild Mushroom Soup from Food Network features
homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello
Dec 17, 2014 ... As a grown-up I still love mushroom soup, and happily make it from scratch using
lots of fresh mushrooms, shallots, garlic, chicken stock and ...
Jul 9, 2013 ... This is THE BEST Cream of Mushroom soup I have ever tasted. ... Besides the
fresh green beans from the farmers market, The homemade ...
Ingredients. 2 to 3 ounces dried mushrooms (like cremini, morel; whatever you
like); ½ stick butter; 1 sprig fresh thyme or rosemary; 1 large yellow onion or 3 or
1½ pounds white mushrooms, sliced (about 9 cups) 1 can (14½ ounces) ready-to
-serve vegetable broth (may substitute for chicken broth for non-vegetarian ...