Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
"Less is more when it comes to cooking mussels! Use only fresh mussels, which
are tightly closed when you buy them. If you can't find fresh mussels, make ...
3 pounds fresh mussels, scrubbed debearded. 10 tablespoons (1 ... This is a
restaurant-quality recipe in my opinion and it's fast and easy. desib from Northern
Jul 7, 2014 ... When buying mussels, look for mussels that have tightly closed shells and that
smell fresh and briny like the ocean. One or two cracked shells ...
Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic,
... Using home made wine and home grown, fresh tomatoes also helped.
This is absolutely the simplest way to cook mussels, and perhaps the most
satisfying A big pot of them makes an easy, ... recipe. easy. Grilled Garlic Bread.
By Julia Moskin. 15 minutes · recipe .... Pasta With Fresh Tomato Sauce and
Get this all-star, easy-to-follow Classic French Mussels recipe from Ham on the
Street. ... 4 tablespoons unsalted butter, cut into pieces; 1/2 bunch fresh parsley, ...
Feb 22, 2012 ... Next, you have to make sure all the mussels are still fresh and alive. (A dead ...
The classic method for cooking mussels is steaming them.
Here's a simple how-to for steamed PEI Mussels. Rinse and stir mussels under
cold running fresh water. Mussels naturally open and close their shells when out
Mussels have three things going for them: They're cheap, quick to cook, and ...
chopped fine; 6 cloves garlic, minced; 3 tablespoons chopped fresh parsley ...