Get this all-star, easy-to-follow Big Daddy's Deep-Fried Catfish recipe from Aaron
... Dip each strip in the beer batter and add to the fryer, a few at a time, moving ...
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then ...
"Fried catfish is a Southern tradition, along with buttermilk hush puppies and ...
Jul 9, 2012 ... Crispy fried catfish fillets coated in a seasoned cornmeal crust. ... Marjorie. I love
catfish! I was looking for a recipe that did not use beer batter.
... why anyone would ever eat it. But fried catfish is another story. Breaded,
seasoned, and fried, our fried catfish recipe will have you coming back for
An easy recipe for crunchy cornmeal-coated catfish that's shallow-fried and
served with a tartar sauce–like rémoulade for dipping.
Ryan Newman's Award Winning Beer Batter Fried Catfish Courtesy of ... Add to
My Recipes ... 1 lb U.S. Farm-Raised Catfish Fillets cut into 3 to 4 inch wide strips
Make and share this Classic Fried Catfish recipe from Food.com.
Mar 23, 2009 ... Deep fried thin crispy strips of catfish, coated in a mixture of corn meal ...
Homemade Tartar Sauce: I don't really have a "recipe," but what I do is ...
Jul 22, 2013 ... If you don't think you like catfish then somebody didn't do something right.
Perfectly fried, Southern-style catfish — whether cooked at a fish ...
This is the only way Ive ever had catfish. I cant stand to eat it fried in restaurants, it
tastes muddy to me, but I can eat it this way.