How to Fry Chitterlings
Chitterlings, or as they're commonly known as, chitlins, are a southern soul food delicacy made of boiled hog's intestines. They are cooked in a savory broth and served with a spicy, hot pepper vinegar. Although beloved by many, chitterlings can be...
Tell 'em at home that I should like for supper, – well, lamb's fry if they can get it;
and if they can't, black-pot; and if they can't get that, well, chitterlings will do.
Aug 18, 2014 ... How to make (Deep Fried Chitterlings). Just a new twist on how you could make
Chitterlings. If you want me to show you how I make my Uncle ...
In skillet pan-fry chitterlings in hot shortening until brown. Deep-fat Fried
Chitterlings: Dip boiled chitterlings in egg, then crushed saltine crackers. Fry in
deep hot ...
3 or 4 times and place in a large kettle with 4 or 5 cups of water with 1 or 2 chopped onions, 2 bay leaves, 2 teaspoons salt, 1/4 teaspoon pepper, 2 cloves minced garlic, and other seasonings as desired. Dip each piece into egg mixture then roll in c... More »
Chitterlings or pork intestines are a favorite among Southern families.
Traditionally, they are prepared during the holiday season, but deep freezing
makes them ...
Chitlin recipe - chitterlings and hog maws, and other great soul food recipes. ...
Southern Fried Chicken Recipe · Macaroni and Cheese Recipe · Biscuits Recipe
Feb 19, 2014 ... Consider cooking and cleaning chitterlings outdoors, if possible, to avoid
bothering people with the strong odor. Serve with corn bread, fried ...
Nov 16, 2010 ... When the plate arrived, our waitress apologetically told me that the chitlins would
have been better deep-fried, which left me wondering why the ...
Chitterlings/Chitlins Recipe - History of Chitterlings/Chitlins ... They are usually
part of a larger meal that includes collard greens, fried chicken, and other ...