Jul 25, 2017 ... If someone you love is a fan of fried crab claws & cocktail sauce, make them feel special with this easy, yummy recipe.
Mar 16, 2009 ... Fried Crab Claws (also called Crab Fingers) are a scrumptious appetizer on most Cajun restaurant menus. They are real easy to make, and ...
Home-style frying units, such as Fry Daddy or Fry Baby, make deep frying simple for ... Drain all excess liquid from crab claws and bread well in yellow corn flour.
Crab fingers are a great appetizer, and can be served as a complement to other seafood dishes such as fried fish and stuffed flounder. Prepare the claws by ...
Crabs – We Got 'Em JOHN FLANINGAM. 6 oz. blue crab claws 1 egg ½ cup milk 1 ½ cups Zatarains Fry Mix 2-3 cups oil 1 green onion, diced lemon half.
May 5, 2009 ... Stuffed crab claws (釀 蟹 鉗) are a dim sum classic for sure, but is it an ... in shrimp paste, then coated with breadcrumbs and quickly deep-fried.
A delicious fried crab claw recipe from Crabplace.com.
Results 1 - 8 of 8 ... Scald and clean crabs being sure to save all the fat. Remove the claws and cut bodies in half. ... Now add the fried okra and about 2 quarts ...