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en.wikipedia.org/wiki/Mush_(cornmeal)

Mush — cornmeal pudding (or porridge) is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried.

allrecipes.com/recipe/21006/fried-cornmeal-mush

Cooked cornmeal is chilled overnight and then fried until golden brown.

www.mrfood.com/Misc-Breakfast-Recipes/Fried-Cornmeal-Mush-MF

Mar 10, 2017 ... This old-fashioned recipe for Fried Cornmeal Mush is one that won't ever go out of style. Most Midwesterners will tell you it's one of their go-to ...

derdutchman.wordpress.com/2012/05/11/fried-amish-cornmeal-mush

May 11, 2012 ... No breakfast in Amish country is complete without a hearty helping of fried cornmeal mush. Most often eaten with syrup or sausage gravy, it's a ...

www.tasteofhome.com/recipes/fried-cornmeal-mush

I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ...

www.lydiaglick.com/pan-fried-cornmeal-mush-amish-family-recipes

Nov 2, 2015 ... Meet “Fried Cornmeal Mush”, a crispy and delicious breakfast food that forms a perfect union of my little family's American, Italian, Texan and ...

www.thefrugalgirl.com/2009/02/breakfast-week-fried-mush

Feb 17, 2009 ... I think that this dish may possibly have the least appealing name of any breakfast food out there, but trust me, it really is tasty. I should probably ...

www.grouprecipes.com/40684/fried-cornmeal-mush.html

Also known as Fried Polenta - Are Your Ready for Brunch? This is theee recipe my grandma has always used, and I do now of course. Want something different  ...

food52.com/recipes/4176-fried-mush

Apr 20, 2010 ... Mom always packed her iron skillet and everything needed for fried mush, which is somehow better eaten outdoors by a morning campfire but ...

thesouthernladycooks.com/2010/04/05/fried-cornmeal-mush

Apr 5, 2010 ... This recipe for fried cornmeal mush has been around for a long time. It is great for breakfast served with bacon or sausage.