Total Time: 15 minutes Yield: 16 fried oysters, 2 to 4 servings
Level: Easy Cuisine:
In a bowl, combine the buttermilk with 1 tablespoon of the Essence. Add the oysters and marinate for 20 minutes. Combine the masa harina and flour with the remaining Essence in a shallow dish. In a deep-fryer or a medium, heavy pot with high sides, heat More »
Get this all-star, easy-to-follow Fried Oysters recipe from The Essence of Emeril.
This is a very simple recipe for fried oysters. You can use the same recipe for
shrimp and scallops too.
Chef Linton Hopkins' recipe for lightly coated oysters fried to a crisp. "I had just
moved to New Orleans to begin my externship at Mr. B's Bistro. I had never lived
, one at a time, into the egg mixture then into the bread crumbs. Let rest for 5 minutes before frying
. Serve immediately with cocktail sauce or tartar sauce, or use in sandwiches. More »
I have never had oysters that tasted this good before. They were so easy to make
and so absolutely delicious.
After eating the Worlds Best Fried Oysters at The Old Post Office Restaurant at
Edisto, ... of Secrets Recipe #50051 and the perfect complement to these Oysters.
Fried Oysters. by Eileen Yin-Fei Lo February 2007 My Grandmother's Chinese
Kitchen: 100 Family Recipes and Life Lessons. 4/4 fork user rating. reviews (9).
Sep 24, 2015 ... Be the first to rate and review this recipe. add to recipes ... TO FRY OYSTERS:
Heat frying oil in deep pan to 375 degrees Fahrenheit. (medium ...
Dip oysters in egg, and dredge in cracker crumbs. Place on a pan, and chill 2
hours, if desired. Stir together ketchup, horseradish, and, if desired, hot sauce;