How to Fry Tofu
If you are considering reducing meat in your diet, tofu is a healthy way to get protein and plump up many vegetarian meals. Plus, it's easier to cook with than you might imagine. Tofu takes on the flavor of what you cook it with, giving you limitless...
Mar 17, 2014 ... Most foods are made exponentially more tasty once deep-fried (witness: state fair
food), but I feel that this is especially true for tofu. A crispy coat ...
Feb 6, 2014 ... The goal when frying tofu—whether pan-frying or deep frying—is the same as the
goal when frying meat or vegetables: to alter the texture and ...
Tofu is an unlikely partner for red wine, but in this recipe by Young Hwa Chung--
wife of Dana Estates owner Hi Sang Lee--a soy-ginger glaze works well with the
1tablespoon peanut or vegetable oil for stir-frying
, or as needed
Chinese rice wine or dry sherry or water or broth, as needed while stir-frying
1 tsp. Add the onion and the mushrooms. Cook briefly, turning gently, to heat the tofu
through. More »
Sep 9, 2014 ... This pan-fried tofu recipe has a crisp exterior which retains flavor, while
remaining soft and creamy on the inside. Get the vegan recipe.
Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to
create an authentic Taiwanese side dish my vegetarian mother prepares.
This attractive stir-fry is inspired by a traditional Chinese dish called rainbow beef
The vegetarian version works well, and it's also easier to make If you prefer a ...
May 29, 2012 ... Crispy Pan-Fried Tofu. When I talk with folks about meatless meals, the
conversation always comes around to tofu. I find people in two camps: ...
Deep-frying gives the tofu a golden color and a crispy texture in this easy to make
tofu recipe. Dipping suggestions for the deep fried tofu are included at the ...