Stollen (German pronunciation: [ˈʃtɔlən̩]) ( About this sound listen (help·info))
or (German ... Stollen is a traditional German bread usually eaten during the
German Stollen should be made ahead of time and allowed to age for several
weeks. Stollen is served during Advent and the Christmas festivities. Christstollen
A German Christmas treat. This recipe was handed down by my great
grandmother to my grandmother to my mother.
Our Christmas stollen bread recipe is very dear to us. It is not .... Happy baking
and merry Christmas! ... In fact, I don't know of any German recipes that call for it.
German Stollen Recipe photo by Taste of Home ... Originally published as
German Stollen in Country Woman November/December 1996, ... Christmas
Oct 14, 2011 ... There are about a zillion stollen recipes and the only thing anyone can agree
with is that it seems to have originated in Dresden.
Dec 3, 2014 ... A few words about the uniquely flavoured German Christmas cake Stollen, plus a
trusted recipe from a truly fabulous German baker.
The Erd Family would gather at Grandma's house on Tichigan Lake every
Christmas Eve, where she would make all those favorite German foods. Santa
Dec 20, 2012 ... Hot Bread Kitchen brings the booze with this festive German Christmas bread.
Partake in rich holiday traditions of Germany when you make this classic fruit-
filled ... in 1970, and it has been a staple for every Christmas morning breakfast.