Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with
coarsely ... Traditional German Pumpernickel contains no coloring agents,
instead relying on the Maillard reaction...
Aug 8, 2014 ... It's hard to find a good recipe for traditional German Pumpernickel so I thought I
would fill this gap! Step by step instructions for the real deal.
Mar 10, 2016 ... Authentic pumpernickel is a pure rye bread, originally from Westphalia in
Germany, made of at least 90% coarsely ground rye flour or ...
Pumpernickel is a bread that is traditional in the Westphalia region of Germany.
Pumpernickel is very dark brown, almost black at times, with a heavy, coarse, ...
Jun 27, 2005 ... Just for starters, good recipes for the dense German type are found in .... Here's a
recipe for traditional German Pumpernickel bread. It's been ...
Pumpernickel Bread. Pumpernickel is a traditional Westphalian whole-grain
bread made from rye flour and coarse rye meal. According to the original German
Nov 21, 2015 ... Pumpernickel sliced This is the most German of all German breads: dark, rye-
based and uncompromising. It's Schwarzbrot, 'black bread', at its ...
Long shelf life obtained through pasteurization. Imported from Germany by Carl
Brandt, Inc. Original German Pumpernickel Bread in U.S. marketplace.
German Pumpernickel Bread. Ingredients. 2 tablespoon yeast; 1 3/4 cups
lukewarm water; 3 1/2 cups Great River Rye Flour; 1 tablespoon salt; 2 cups rye