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Pumpernickel - Wikipedia


Pumpernickel is a typically heavy, slightly sweet rye bread traditionally made with coarsely ... Traditional German Pumpernickel contains no coloring agents, instead relying on the Maillard reaction...

Real German Pumpernickel Bread - TheBreadSheBakes.com


Aug 8, 2014 ... It's hard to find a good recipe for traditional German Pumpernickel so I thought I would fill this gap! Step by step instructions for the real deal.

Pumpernickel - Authentic German Recipe | 196 flavors


Mar 10, 2016 ... Authentic pumpernickel is a pure rye bread, originally from Westphalia in Germany, made of at least 90% coarsely ground rye flour or ...

Pumpernickel Bread: Real versus American-style - Like


Pumpernickel is a bread that is traditional in the Westphalia region of Germany. Pumpernickel is very dark brown, almost black at times, with a heavy, coarse, ...

Real Pumpernickel Bread | The Fresh Loaf


Jun 27, 2005 ... Just for starters, good recipes for the dense German type are found in .... Here's a recipe for traditional German Pumpernickel bread. It's been ...

Pumpernickel Bread - German Food Guide & Directory


Pumpernickel Bread. Pumpernickel is a traditional Westphalian whole-grain bread made from rye flour and coarse rye meal. According to the original German  ...

PumpernickelGerman Rye Bread - Ginger&Bread


Nov 21, 2015 ... Pumpernickel sliced This is the most German of all German breads: dark, rye- based and uncompromising. It's Schwarzbrot, 'black bread', at its ...

Mestemacher Bread, Pumpernickel, 17.6-Ounce Packages (Pack of ...


Long shelf life obtained through pasteurization. Imported from Germany by Carl Brandt, Inc. Original German Pumpernickel Bread in U.S. marketplace.

German Pumpernickel Bread | Great River Milling


German Pumpernickel Bread. Ingredients. 2 tablespoon yeast; 1 3/4 cups lukewarm water; 3 1/2 cups Great River Rye Flour; 1 tablespoon salt; 2 cups rye meal, ...