Web Results



Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into ... External links[edit]. AllRecipes.com hasenpfeffer recipe · BonAppetit. com hasenpfeffer recipe. Retri...

Hasenpfeffer (Rabbit Stew) Recipe - Allrecipes.com


Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.

German Rabbit Stew Recipe - Hunter Angler Gardener Cook


Sep 10, 2012 ... A recipe for a traditional German rabbit stew. This recipe is from Swabia, in Bavaria: It's made with rabbit, onions, lemon, bay, capers and sour ...

Hasenpfeffer German Wine Braised Rabbit - LindySez


Hasenpfeffer is a German Wine Braised Rabbit that has been marinated for a ... There are probably as many family recipes for Hasenpfeffer as their are for ...

www.ask.com/youtube?q=German Rabbit Recipes&v=Dawyn111a2I
Feb 5, 2011 ... LindySez makes a traditional wine-braised rabbit dish, known as ... rezept (recipe ) :D I think eating hare is not very popular in germany today.

Hasenpfeffer Recipe - Food.com


It is true German comfort food hunter style! Based on a recipe from Bernard Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, ...

Hassenpfeffer German Rabbit Stew Recipe


Delicious, though less common now that rabbit is harder to come by (you can find it in some specialty stores, or of course you can hunt). I love game, but rabbit is ...

Hasenpfeffer Recipe | Taste of Home


Almost 55 years ago, his aunt gave us this recipe. The tender ... Add rabbit pieces ; cover and refrigerate for 48 hours, turning occasionally. Remove meat; strain ...

Hasenpfeffer Recipe - Bon Appétit


Mar 13, 2012 ... Place rabbit pieces in a glass jar or baking dish; pour marinade over. ... Recipe by Mary Frances Heck; Photograph by Ashley Rodriguez ...

Rabbit Stew with Mushrooms Recipe | SimplyRecipes.com


I have been bugging Hank Shaw for years for a good rabbit stew recipe and he's finally .... German Rabbit Stew from Hank on Hunter Angler Gardener Cook.

More Info

Hasenfeffer (Sour Rabbit Stew) Recipe - Allrecipes.com


Original German rabbit stew recipe passed down from my great-grandmother who immigrated to US in 1889. This is a lot of work to make but well worth it. It is an ...

Hasenpfeffer Recipe (German stewed rabbit) | Whats4eats


Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous game dish in Germany. Serve it with spätzle dumplings or with boiled or mashed  ...

Hasenpfeffer (German Rabbit Stew) Recipe


Ingredients. 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt; optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1 tb ...