Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into ... New German Cooking: Recipes for Classics Revisited. Chronicle Books ...
A recipe for a traditional German rabbit stew. This recipe is from Swabia, in southern Germany: It's made with rabbit, onions, lemon, capers and sour cream.
A classic hasenpfeffer recipe, a German dish of marinated and braised hare or rabbit, served with traditional German semolina dumplings.
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew.
Hasenpfeffer is a German Wine Braised Rabbit that has been marinated for a ... There are probably as many family recipes for Hasenpfeffer as there are for ...
This delicious rabbit stew with bacon and spices is slow cooked to perfection, leaving even tough game meat tender, moist, and full of flavor.
Bring first 14 ingredients to a boil in a medium pot; turn off heat and let marinade cool. Place rabbit pieces in a glass jar or baking dish; pour marinade over.
Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous game dish in Germany. Serve it with spätzle dumplings or with boiled or mashed ...
Ingredients. 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt; optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1 tb ...