Hasenpfeffer is a traditional German stew made from marinated rabbit or hare,
cut into ... Hase is German for "hare" and pfeffer is German for "pepper", although
the ... AllRecip...
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly,
and herbs in this German stew.
Original German rabbit stew recipe passed down from my great-grandmother
who immigrated to US in 1889. This is a lot of work to make but well worth it. It is
Sep 10, 2012 ... A recipe for a traditional German rabbit stew. This recipe is from Swabia, in
Bavaria: It's made with rabbit, onions, lemon, bay, capers and sour ...
Mar 13, 2012 ... Hasenpfeffer Recipe. Recipe; Comments (0) ... Place rabbit pieces in a glass jar
or baking dish; pour marinade over. Cover and chill for 48 ...
Dec 4, 2012 ... A recipe for hasenpfeffer, a classic German dish of marinated and braised hare or
rabbit, served with traditional German semolina dumplings.
Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous
game dish in Germany. Serve it with spätzle dumplings or with boiled or mashed
Try this recipe for German Hasenpfeffer (Marinated Rabbit Stew) on Foodgeeks.
It is true German comfort food hunter style! Based on a recipe from Bernard
Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, ...
www.ask.com/youtube?q=German Rabbit Recipes&v=Dawyn111a2I
Feb 5, 2011 ... LindySez makes a traditional wine-braised rabbit dish, known as ... rezept (recipe
) :D I think eating hare is not very popular in germany today.