Hasenpfeffer is a traditional German stew made from marinated rabbit or hare,
cut into ... External links. AllRecipes.com hasenpfeffer recipe · BonAppetit.
com hasenpfeffer recipe. Retri...
Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly,
and herbs in this German stew.
Sep 10, 2012 ... A recipe for a traditional German rabbit stew. This recipe is from Swabia, in
Bavaria: It's made with rabbit, onions, lemon, bay, capers and sour ...
www.ask.com/youtube?q=German Rabbit Recipes&v=Dawyn111a2I
Feb 5, 2011 ... LindySez makes a traditional wine-braised rabbit dish, known as ... rezept (recipe
) :D I think eating hare is not very popular in germany today.
Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous
game dish in Germany. Serve it with spätzle dumplings or with boiled or mashed
Ingredients. 4 lb Rabbit; 1 1/2 c Dry red wine; 3/4 c Cider vinegar; 2 ts Salt;
optional; 1/2 ts Freshly ground black pepper; 1 Bay leaf; 1/2 c Onions; chopped; 1
Delicious, though less common now that rabbit is harder to come by (you can find
it in some specialty stores, or of course you can hunt). I love game, but rabbit is ...
It is true German comfort food hunter style! Based on a recipe from Bernard
Clayton's Cooking Across America. He says, "If wild rabbits are not at hand, ...
May 7, 2013 ... I had seen a recipe for rabbit stew on a BBC cooking channel and decided that I
would try to make ... (Swiss German for “Have a nice meal!”).
Mar 13, 2012 ... 42 Recipes That Are a Zillion Times Better Because of Fish Sauce ... Place rabbit
pieces in a glass jar or baking dish; pour marinade over.