Blue cheese is a general classification of cheeses that have had cultures of the
mold Penicillium added so that the final product is spotted or veined throughout ...
What's the difference between Bleu Cheese and Gorgonzola? Bleu cheese is a
category of cheeses that contain spots or stripes of the mold Penicillium.
According to the Martha Stewart website, blue cheese is a general category of
cheese that features blue or blue-green veins and spots created through an
Jun 13, 2011 ... However, when I go to a convenient local “supermarket” I find different containers
labeled as Gorgonzola and Blue Cheese from more than one ...
Dec 29, 2016 ... Blue Cheese has blue, blue-grey or blue-green stripes or spots of mold while
Gorgonzola cheese has blue-green veins that run throughout the ...
Apr 19, 2013 ... Roquefort and Gorgonzola are two kinds of blue cheese. Roquefort is . . .
Feb 23, 2011 ... Blue Cheese is a genre of cheese that has been treated with molds to ...
difference was between the cheeses you wrote about in your article.
Apr 24, 2011 ... Gorgonzola vs Bleu Cheese Bleu cheese is only a type of cheese that is made by
introducing bacteria into it so that a blue mold forms in the ...
Soft, creamy and mild in flavour, Blue Brie is a soft white cheese with the addition
of ... To understand the differences between blue cheeses, it's helpful to look at ...
Jul 4, 2016 ... Gorgonzola is a specific type of blue cheese that is produced in the northern
region ... What is the difference between gorgonzola and bleu cheese? What are
the differences between Roquefort, Gorgonzola, and blue cheese?