Blue cheese is a general classification of cheeses that have had cultures of the
mold Penicillium added so that the final product is spotted or veined throughout ...
What's the difference between Bleu Cheese and Gorgonzola? Bleu cheese is a
category of cheeses that contain spots or stripes of the mold Penicillium.
Jun 13, 2011 ... However, when I go to a convenient local “supermarket” I find different containers
labeled as Gorgonzola and Blue Cheese from more than one ...
Mar 25, 2014 ... There are three ultra-famous blue cheeses in the world, and luckily, each one ... If
you want to position it between Roquefort and Gorgonzola…it ...
Apr 24, 2011 ... Gorgonzola vs Bleu Cheese Bleu cheese is only a type of cheese that is made by
introducing bacteria into it so that a blue mold forms in the ...
Soft, creamy and mild in flavour, Blue Brie is a soft white cheese with the addition
of ... To understand the differences between blue cheeses, it's helpful to look at ...
What is the difference between blue, Roquefort, and Gorgonzola cheeses?--
John Patton, New York CityBlue cheese is a type of cheese that's been treated
Jul 7, 2015 ... From mild blue cheese to the very strongest, learn all about this ... (usually
between 3 to 4 months), depending upon the desired consistency of the cheese.
.... I've tried many different types and never really knew the difference.
Feb 17, 2016 ... Let's find out the difference between the two. Definitions: Blue cheese: a rich
cheese in which the internal mold manifests itself in blue veins: ...
The first step is just to taste them. There are so many other “blue” cheeses like
Danish Blue, Saint Agur etc.. It really depends on what pleases you. When you