Blue cheese is a general classification of cheeses that have had cultures of the
mold Penicillium added so that the final product is spotted or veined throughout ...
What's the difference between Bleu Cheese and Gorgonzola? Bleu cheese is a
category of cheeses that contain spots or stripes of the mold Penicillium.
Jun 13, 2011 ... However, when I go to a convenient local “supermarket” I find different containers
labeled as Gorgonzola and Blue Cheese from more than one ...
Mar 25, 2014 ... There are three ultra-famous blue cheeses in the world, and luckily, each one ... If
you want to position it between Roquefort and Gorgonzola…it ...
Soft, creamy and mild in flavour, Blue Brie is a soft white cheese with the addition
of ... To understand the differences between blue cheeses, it's helpful to look at ...
Jul 7, 2015 ... From mild blue cheese to the very strongest, learn all about this ... (usually
between 3 to 4 months), depending upon the desired consistency of the cheese.
.... I've tried many different types and never really knew the difference.
Feb 23, 2011 ... Blue Cheese is a genre of cheese that has been treated with molds to ...
difference was between the cheeses you wrote about in your article.
Feb 17, 2016 ... Bleu (or blue) cheese and Gorgonzola – they're quite similar. Gorgonzola is in
fact a type of bleu cheese. Photo credit: Examiner.com. Let's find ...
Apr 24, 2011 ... Gorgonzola vs Bleu Cheese Bleu cheese is only a type of cheese that is made by
introducing bacteria into it so that a blue mold forms in the ...
Nov 10, 2011 ... Learn about Colston Bassett Blue Stilton cheese, history, how it is made, ...
What's the difference between Stilton cheese and blue cheese?