Blue cheese is a general classification of cheeses that have had cultures of the
mold Penicillium added so that the final product is spotted or veined throughout ...
What's the difference between Bleu Cheese and Gorgonzola? Bleu cheese is a
category of cheeses that contain spots or stripes of the mold Penicillium.
Jun 13, 2011 ... However, when I go to a convenient local “supermarket” I find different containers
labeled as Gorgonzola and Blue Cheese from more than one ...
Feb 23, 2011 ... Gorgonzola cheese is one of Italy's great cheeses. ... that range in color from dark
blue to blue-green to blue-black and everything in between.
Apr 24, 2011 ... Gorgonzola vs Bleu Cheese Bleu cheese is only a type of cheese that is made by
introducing bacteria into it so that a blue mold forms in the ...
What is the difference between blue, Roquefort, and Gorgonzola cheeses?--
John Patton, New York CityBlue cheese is a type of cheese that's been treated
Soft, creamy and mild in flavour, Blue Brie is a soft white cheese with the addition
of ... To understand the differences between blue cheeses, it's helpful to look at ...
Jul 7, 2015 ... From mild blue cheese to the very strongest, learn all about this ... (usually
between 3 to 4 months), depending upon the desired consistency of the cheese.
.... I've tried many different types and never really knew the difference.
Feb 17, 2014 ... Looking at the title of this post, you might already be thinking “What? There's no
difference; blue cheeses are stinky!” And in a way, you're right: ...
Feb 17, 2016 ... Bleu (or blue) cheese and Gorgonzola – they're quite similar. Gorgonzola is in
fact a type of bleu cheese. Photo credit: Examiner.com. Let's find ...