A rack is a connected series of rib chops. For some reason, home cooks regard
racks of lamb as too fancy to grill—which couldn't be farther from the truth. A rack
This luscious no-fuss rack of lamb, served with onion jam, is crusty outside and
perfectly pink within.
Mix well to make a paste. Season the lamb racks with salt and pepper, then rub
the garlic-herb mixture evenly into the meat. Preheat a grill to medium-high heat.
In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to
start 1 day ahead. But trust us: It's worth it.
When it comes to "fine dining" grilling (which, yes, does exist), nothing tops a rack
of lamb. While I like leg of lamb, lamb chops, and even ground lamb, nothing ...
Grilling is the perfect way to go with racks of lamb! Marinate these babies
overnight for the best flavor and then fire up the grill and have a feast on the table
in no ...
For many, rack of lamb is intimidating, but it's actually very simple to cook on the
grill using these seven steps. What's more, the smoky flavor from grilling over ...
Preparation. Season lamb with salt and pepper and place each rack of lamb in a
large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in ...
Lamb is an elegant meal for special occasions, but this is so good it is worth
splurging on anytime!
A very easy and delicious grilled rack of lamb that is sure to please everyone you
serve it to. This lamb dish would be great for your next dinner party as it makes ...