Total Time: 25 minutes Yield: 1 serving
Level: Easy Cuisine:
Heat the grill. Cut the fillet in 1/2 lengthwise. Lightly season the fish with the cumin, cayenne, paprika, and salt. Coat each piece in olive oil and grill, 3 to 4 minutes on each side. To plate, begin by covering a dinner plate with a layer of cashew More »
Smoked paprika, a staple spice in Spanish cuisine, adds a heady flavor to this
Grilled Tilapia with Smoked Paprika Parmesan Polenta.
Get this all-star, easy-to-follow Grilled Tilapia recipe from Date Plate .
Great recipe loaded with flavour. I made this on my Griddler and it turned out
amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also
fillets of a medium high heat for about 4 to 5 minutes per side or until the fish flakes easily and has an even appearance all the way through. I didn't have vegetable oil so I used olive oil and I used a lime instead of a lemon. I liked the concept of t... More »
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill
rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat
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