Get this all-star, easy-to-follow
How do restaurants get veal to be so moist and flavorful? Anne shares her tricks
to preparing the delicate meat with her
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
For veal: Whisk first 5 ingredients in small bowl to blend. Arrange
For this recipe, use either rib or loin
If you`re looking for an incredibly flavorful way to serve up veal, you`ve found it.
Dec 29, 2015
Serve with a crisp romaine salad and the Saffron Rice and Red Pepper Pilaf.
For his Tuscan-style
Apr 16, 2011