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Red Beef Chili
Food Network Rating: (53 Reviews)
Total Time: 2 hours 30 minutes   Yield: 6 servings
Level: Intermediate   Cuisine:
Directions: Heat 3 tablespoons of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the More »
Source: www.foodnetwork.com


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