In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk,
salt and ground black pepper. Mix all together well and form into a loaf. Place loaf
Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an
8-in. x 4-in. oval. Insert a meat thermometer. Bake at 350° for 30 minutes.
Results 1 - 10 of 136 ... Mix above ingredients and make into loaf. Pour over ham loaf and cover with foil.
... at 350 degrees. Remove foil and bake another hour.
Since 1976 our family has been making our hamloaf available to the public under
state inspection. Recently, we made the jump to USDA federal inspection, so it ...
Old-fashioned meat loaf gets a new lease on life in this recipe. ... Mix ground pork
, ham, crushed crackers, milk, eggs, pepper, salt and cooled onion mixture in ...
Jan 1, 2012 ... Although it is a great way to use leftover ham, I always made ham loaf from a “
ham loaf mix” that I purchased at the meat counter at the grocery ...
1 Pig Stomach Mix the first seven ingredients in a large mixing bowl. ... Ham loaf
mix consists of 1 lb. ground fresh pork and 1 lb. ground Smoked ham. 0 items. 0.
This St. Paul Hamline United Methodist Church ham loaf recipe dates from 1930
and has been served at the church dining hall on the fairgrounds ever since.
Ham Loaf. Print. Ingredients. 3 lbs. ham loaf mix. 1 cup cracker crumbs. salt and
pepper to taste. 1 cup milk. 2 beaten eggs. Directions. 1. Form into loaf pan. 2.
Add ground pork, ham, salt, carrots, onion, celery and eggs, and mix until well
combined. Transfer to the prepared pan and firmly pat into a loaf shape. In a