In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk,
salt and ground black pepper. Mix all together well and form into a loaf. Place loaf
Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an
8-in. x 4-in. oval. Insert a meat thermometer. Bake at 350° for 30 minutes.
Mar 27, 2013 ... We chuckled over the Pennsylvania ham loaf connection, and agreed that a ....
The recipe I have developed calls for a bit more spice in the mix, ...
Results 1 - 10 of 136 ... Mix above ingredients and make into loaf. Pour over ham loaf and cover with foil.
... at 350 degrees. Remove foil and bake another hour.
... the markets and butcher/meat shops, sell ham loaf meat (already ground and ...
For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
Results 1 - 10 of 450 ... Mix together ham loaf, milk, bread crumbs and ... ingredients for topping and put
on top of meat mixture in loaf pan. Bake at 350 degrees for ...
Results 1 - 10 of 10 ... Mix all ingredients and form into a loaf in baking pan. Mix sauce ... and pour over
ham loaf. Bake in a 350 degree oven for 1 1/2 hours, ...
Since 1976 our family has been making our hamloaf available to the public under
state inspection. Recently, we made the jump to USDA federal inspection, so it ...
Jan 1, 2012 ... Although it is a great way to use leftover ham, I always made ham loaf from a “
ham loaf mix” that I purchased at the meat counter at the grocery ...
Blog post at The PinterTest Kitchen : Ham loaf is a Pennsylvania Dutch comfort
food. Add a favorite side dish of scalloped potatoes and some corn or green ...