In 2003, researchers at Japan's National Cancer Centre suggested that "eating
three or more bowls of the Japanese delicacy ...
An enzyme rich fermented soybean paste, miso can be used in soups, dressings,
sauce, dips and marinades to enhance flavor and health benefits.
(For example, when participants in a study provide information about their intake
of miso soup and scientists analyze the nutritional and health benefits provided ...
Miso has been eaten in Japan and China for many centuries and has been
attracting the attention of many of us because of its health and anti-aging benefits
Apr 22, 2015 ... Find what miso is, how to use it, and how it can benefit your health. ... to make
about one cup of miso soup, contains about 600mg of sodium, ...
Feb 4, 2009 ... (NaturalNews) Miso is a delicious fermented food that has been eaten in China
and Japan for many centuries. Today it is a favorite of health ...
Jul 30, 2012 ... Miso soup takes only minutes to make, or you can simply add miso to many of
your ... To learn more about the health benefits of miso, visit:
Apr 14, 2015 ... Eat at a Japanese restaurant and you will likely get a bowl of miso soup ...
Benefits. Including miso soup in your diet may help you lose weight.
Health benefits of miso soup include lower risk of cancer, improved immune
system, bone health and healthy nervous system. It has anti-ageing properties
Miso soup often contains several ingredients that have beneficial effects on the
body. Preparing a recipe that contains miso can help you take advantage of the ...