Get Herbed New Potatoes Recipe from Food Network.
Preheat the oven to 425°. Put the potatoes in a large pot and cover with water. Add half of the rosemary, thyme and garlic and season generously with salt.
"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin.
Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes ...
Preparation. Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.) Heat oil in large skillet over ...
Apr 1, 2013 ... Smaller spring potatoes (aka new potatoes) tend to be sweeter than beloved russets, and our Herbed New Potatoes is a side that's both simple ...
Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat.
New potatoes are immature ones, usually available in spring and early summer. They are low in starch and perfect for roasting and grilling. Not all small red and ...
Whilst I was in the middle of seasoning chicken and making cornbread, my mom whipped up these herbed new potatoes that I had chosen to accompany dinner ...