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Get Herbed New Potatoes Recipe from Food Network.


Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and roasting...


"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin.


3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered. 2 tablespoons olive oil; 3 garlic cloves, minced; 6 tablespoons mixed chopped fresh herbs ...


Steam potatoes until tender, about 9 minutes. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Heat oil in large skillet over medium-high  ...


Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat.


Apr 1, 2013 ... Smaller spring potatoes (aka new potatoes) tend to be sweeter than beloved russets, and our Herbed New Potatoes is a side that's both simple ...


Preparation. Put the potatoes in a saucepan, cover with water and boil until tender, 10 to 15 minutes. Drain. Heat the olive oil in a heavy nonstick skillet. Add the ...


Whilst I was in the middle of seasoning chicken and making cornbread, my mom whipped up these herbed new potatoes that I had chosen to accompany dinner ...


Herbed New Potatoes recipe is so easy and so tasty - it is the perfect way to prepare new potatoes! Even children love these potatoes.