Get this all-star, easy-to-follow Herbed New Potatoes recipe from Ina Garten.
Boiling these delicious potatoes before roasting them serves three purposes: The
insides get ultra creamy, the outsides get extra crispy, and roasting time is cut ...
"I make these potatoes often for my husband and me. They're easy to prepare
and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin.
4 tablespoons (1/2 stick) unsalted butter 2½ pounds small white or Yukon gold
potatoes, scrubbed but not peeled 2 teaspoons kosher salt ½ teaspoon freshly ...
I topped with olive oil spread with added sea salt and some garlic(fresh or garlic salt works). About 10 minutes before they were done, I cut a hole in the aluminum foil to draw some of the smokiness taste into them..They were absolutely wonderful! These are always a ... More »
Find the recipe for Herbed New Potatoes and other herb recipes at Epicurious.
Recipe from the cookbook The Best of Thymes by Marge Clark. Using fresh herbs
to season potatoes is the ultimate dish to feature new potatoes.
New potatoes are immature ones, usually available in spring and early summer.
They are low in starch and perfect for roasting and grilling. Not all small red and ...
Preheat oven to 400° F. In a large bowl, toss quartered potatoes with olive oil and
herbs. Place in a large roasting pan, drizzle with any remaining oil and ...
Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.