Get Herbed New Potatoes Recipe from Food Network.
Boiling these delicious potatoes before roasting them serves three purposes: The insides get ultra creamy, the outsides get extra crispy, and roasting...
"I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor," writes Vi Neiding of South Milwaukee, Wisconsin.
3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered. 2 tablespoons olive oil; 3 garlic cloves, minced; 6 tablespoons mixed chopped fresh herbs ...
Steam potatoes until tender, about 9 minutes. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Heat oil in large skillet over medium-high ...
Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat.
Apr 1, 2013 ... Smaller spring potatoes (aka new potatoes) tend to be sweeter than beloved russets, and our Herbed New Potatoes is a side that's both simple ...
Preparation. Put the potatoes in a saucepan, cover with water and boil until tender, 10 to 15 minutes. Drain. Heat the olive oil in a heavy nonstick skillet. Add the ...
Whilst I was in the middle of seasoning chicken and making cornbread, my mom whipped up these herbed new potatoes that I had chosen to accompany dinner ...
Herbed New Potatoes recipe is so easy and so tasty - it is the perfect way to prepare new potatoes! Even children love these potatoes.