Egg roll is a term used for many different foods around the world. Contents. [hide]
... Kati roll – Indian egg rolls; List of deep fried foods · Lumpia – Eastern Asian
egg rolls o...
Ever wonder where egg rolls come from? Here's your opportunity to get a taste of
their history and find out which came first - the chicken or the egg roll.
Jan 30, 2013 ... According to author Andrew Coe, who wrote “Chop Suey: A Cultural History of
Chinese Food in the United States,” the egg roll was likely ...
Chinese take out; chop suey; chow mein; dim sum; egg rolls & spring rolls;
fortune cookies (NOT! A traditional Chinese dessert); fried rice; Peking duck ...
According to author Andrew Coe, who wrote “Chop Suey: A Cultural History of
Chinese Food in the United States,” the egg roll was likely invented in New York
Jul 22, 2014 ... For those of you new to egg rolls, egg rolls are cabbage and meat filled ...
Chinese Egg Roll 1917: Historical Food Fortnightly, Challenge 4.
The person who invented the Chinese egg roll could have been anyone from a
non Asian country. In fact, it could even be ... Cantonese Origin. Being often deep
Nov 3, 2005 ... Theories on origin of other Chinese foods ... Egg rolls: Our thick-skinned,
cabbagey egg rolls are "an American invention," Bronson says. "But ...
Mar 29, 2013 ... Misconception: Egg rolls are a Chinese food. ... and Meatballs before anything
else, but Spaghetti and Meatballs is not a dish of Italian origin.
Jun 26, 2009 ... This is Just Served's first guest blog. It's written by Andrew Coe, whose new book,
Chop Suey: A Cultural History of Chinese Food in the United ...