In Asia, the more famous varieties include Yangzhou and Fujian fried rice.
Elsewhere, most restaurants catering to vegetarian or Muslim clientele have
While the exact origins of fried rice are lost to history, it's believed that it was
invented sometime during the Sui dynasty (589 – 618 AD), in the city of
Yangzhou in ...
Great Leftovers The Humble Origin of Fried Rice. My first attempt at cooking fried
rice was memorable. Having just moved out of home to live on my own for the ...
History and Origin of Chinese Fried Rice Recipes. Chinese fried rice is quite an
ancient dish that has been introduced as a way to utilize leftover food stuffs.
fried rice. General Tso's chicken hundred year eggs, moon cakes noodle bars.
Peking duck potstickers ramen noodles sashimi seitan shark's fin spring rolls
Chinese. Fried rice, also known as chao fan, originated in home cooking in China
around 4000 BC. Made from cold leftover rice fried with other leftover.
Jul 18, 2011 ... The exact origin of making the fried rice is lost to history but is believed that it was
invented sometime during the Sui dynasty (589 – 618 AD), ...
Also named Yang Chow (Yeung Chow) Fried Rice or Yangzhou egg fried rice, it
is a simple homemade dish, made from leftover rice and other dishes. Its origin ...
Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular
Yangzhou specialty with a long history. It's said that it originates from a powerful ...
I second Ren Yu Ku's general rules with the added comment: Fried rice is the
way to use almost any leftover food. It works particularly well for the leftover...