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Fried rice


In Asia, the more famous varieties include Yangzhou and Fujian fried rice. Elsewhere, most restaurants catering to vegetarian or Muslim clientele have invented ...

About Fried Rice - History, How to Make and Recipes - Chinese Food


While the exact origins of fried rice are lost to history, it's believed that it was invented sometime during the Sui dynasty (589 – 618 AD), in the city of Yangzhou in ...

Fried Rice, the Leftovers that Took Over the World | Eating China ...


Great Leftovers The Humble Origin of Fried Rice. My first attempt at cooking fried rice was memorable. Having just moved out of home to live on my own for the ...

Chinese Fried Rice | iFood.tv


History and Origin of Chinese Fried Rice Recipes. Chinese fried rice is quite an ancient dish that has been introduced as a way to utilize leftover food stuffs.

The Food Timeline: history notes--Asian-American cuisine


fried rice. General Tso's chicken hundred year eggs, moon cakes noodle bars. Peking duck potstickers ramen noodles sashimi seitan shark's fin spring rolls

Chinese Fried Rice


Chinese. Fried rice, also known as chao fan, originated in home cooking in China around 4000 BC. Made from cold leftover rice fried with other leftover.



Jul 18, 2011 ... The exact origin of making the fried rice is lost to history but is believed that it was invented sometime during the Sui dynasty (589 – 618 AD), ...

Chinese Yangzhou Fried Rice Recipe


Also named Yang Chow (Yeung Chow) Fried Rice or Yangzhou egg fried rice, it is a simple homemade dish, made from leftover rice and other dishes. Its origin ...

How to Cook Yangzhou Fried Rice? - China Highlights


Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history. It's said that it originates from a powerful ...

How is authentic fried rice prepared? - Quora


I second Ren Yu Ku's general rules with the added comment: Fried rice is the way to use almost any leftover food. It works particularly well for the leftover...

Popular Q&A
Q: What is the history of fried rice.
A: Fried rice is a popular component of Asian cuisine, especially Chinese food. It is made from steamed rice stir-fried in a wok, often with other ingredients such... Read More »
Source: www.chacha.com
Q: History of Rice, fried rice project..?
A: Rice has been cultivated in China since ancient times and was introduced to India before the time of the Greeks. Chinese records of rice cultivation go back 4,0... Read More »
Source: answers.yahoo.com
Q: What was the history of Japanese fried rice?
A: I am not sure if you can find the history of a specific recipe when it is so old and very likely had more than one origin. Think chicken soup. Maybe you could b... Read More »
Source: answers.yahoo.com
Q: How to Make Fried Rice.
A: There's no reason to wait 30 minutes for your local Chinese place to deliver when you can make fresh fried rice in 20 minutes - and if you use frozen vegetables... Read More »
Source: www.ehow.com
Q: How to Deep Fry Rice.
A: Rice might not be the first thing you think of to deep fry. But recipes from Korea, Thailand and even Italy lean on this technique to produce snacks, desserts a... Read More »
Source: www.ehow.com