Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese
food. More »
Lobster a l Americaine, or for its full French name, Homard a l Americaine, is a
... for its full French name, Homard a l'Americaine, is a lobster dish of dubious
origin. ... Strain the sauce through a coarse strainer, to remove the large pieces
May 29, 1996 ... LOBSTER FRA DIAVOLO, lobster in a spicy tomato sauce with linguine, "brother
devil" style, sounds Italian, tastes Italian and is a staple in ...
Jan 25, 2013 ... All of this being said, the *ultimate* Shrimp in Lobster Sauce doesn't .... by
reading and studying on the history of Chinese Food in general.
Sep 21, 2013 ... Shrimp with lobster sauce is one of those Chinese takeout dishes that I .... It is the
most facinating look at the history of Chinese food/take-out in ...
Food Timeline: history notes--fish & shellfish. ... Her lobster recipes included:
buttered, fine dish of, in fish sauce, pie, potted and roast. ---The Art of Cookery ...
There are more than one claim to the history of Lobster Newberg. ... cayenne and
butter; then arrange the pieces in a vegetable dish and pour the sauce over.".
This origins of this recipe comes from the Lobster Cantonese style dish (with
Lobster Sauce and a Chinese-American creation) which was popular in
Apr 19, 2010 ... Did Wenberg have anything to do with Lobster Newburg? Some stories imply he
was the first to use the sauce with lobster. To me it seems ...
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.