Lobster sauce - Wikipedia
Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese
food. More »
Mar 3, 2016 ... We take a look at the history that made Chinese food in Boston so unique.
Lobster a l Americaine, or for its full French name, Homard a l Americaine, is a
... for its full French name, Homard a l'Americaine, is a lobster dish of dubious
origin. ... Strain the sauce through a coarse strainer, to remove the large pieces
Apr 29, 2016 ... ... recipes for potted lobster and lobster sauce appeared in cookery ... For
Theodore Garrett's recipe for Aspic of Lobster visit ft.com/history-cook.
Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy
to make. Check out this authentic recipe and enjoy it anytime ...
C3) suggesting that this rich dish--chunks of lobster, still in the ... And a heavy
tomato sauce with hot peppers, seafood, and ...
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
There are more than one claim to the history of lobster newberg. ... cayenne and
butter; then arrange the pieces in a vegetable dish and pour the sauce over.”.
Sep 4, 2008 ... Found this on About.com: Chinese Food. People are often surprised to discover
that this popular dish doesnt contain lobster at all. The name ...
May 29, 1996 ... Correction Appended. LOBSTER FRA DIAVOLO, lobster in a spicy tomato sauce
with linguine, "brother devil" style, sounds Italian, tastes Italian ...