Lobster sauce is a type of sauce used in American-Chinese and Canadian-
Chinese cuisine. ... Views. Read · Edit · View history ...
Jan 25, 2013 ... All of this being said, the *ultimate* Shrimp in Lobster Sauce doesn't .... by
reading and studying on the history of Chinese Food in general.
Lobster a l Americaine, or for its full French name, Homard a l Americaine, is a
... for its full French name, Homard a l'Americaine, is a lobster dish of dubious
origin. ... Strain the sauce through a coarse strainer, to remove the large pieces
"This is just like you would get at a Cantonese Chinese restaurant. There is no
lobster in the sauce. Medium to large shrimp can be used. It is great served over
Feb 6, 2013 ... Shrimp with lobster sauce is a popular Chinese recipe. Learn how to make this
easy and delicious shrimp dish in a savory egg sauce.
Mar 3, 2016 ... We take a look at the history that made Chinese food in Boston so unique.
Found this on About.com: Chinese Food. People are often surprised to discover
that this popular dish doesnt contain lobster at all. The name comes from the fact
Apr 19, 2010 ... Did Wenberg have anything to do with Lobster Newburg? Some stories imply he
was the first to use the sauce with lobster. To me it seems ...
C3) suggesting that this rich dish--chunks of lobster, still in the ... And a heavy
tomato sauce with hot peppers, seafood, and ...
Jan 24, 2006 ... Lobster Thermidor is an extravagant, indulgent, classical dish, a dish that ... A
popular story which may be history or myth, says that the dish was ... Add to this
concentrated stock a little very thick Bechamel sauce and some ...