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Lobster sauce - Wikipedia
Lobster sauce is a type of sauce used in American-Chinese and Canadian- Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. More »

What's In My Lobster Sauce? A History Of Chinese Food In Boston ...


Mar 3, 2016 ... We take a look at the history that made Chinese food in Boston so unique.

Lobster a l'Americaine: History, Facts and Recipe - Food Reference


Lobster a l Americaine, or for its full French name, Homard a l Americaine, is a ... for its full French name, Homard a l'Americaine, is a lobster dish of dubious origin. ... Strain the sauce through a coarse strainer, to remove the large pieces and ...

The history cook: the lobster's humble beginnings - Financial Times


Apr 29, 2016 ... ... recipes for potted lobster and lobster sauce appeared in cookery ... For Theodore Garrett's recipe for Aspic of Lobster visit ft.com/history-cook.

Shrimp with Lobster Sauce - The Woks of Life


Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime ...

The Food Timeline: history notes--fish & shellfish


C3) suggesting that this rich dish--chunks of lobster, still in the ... And a heavy tomato sauce with hot peppers, seafood, and ...

Shrimp with Lobster Sauce Recipe - Allrecipes.com


"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over  ...

Lobster Newberg Recipe and History, Lobster A La Wenberg, Whats ...


There are more than one claim to the history of lobster newberg. ... cayenne and butter; then arrange the pieces in a vegetable dish and pour the sauce over.”.

Chinese Lobster Sauce Recipe - Food.com


Sep 4, 2008 ... Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesnt contain lobster at all. The name ...

Origin of Popular Lobster Fra Diavolo Bedevils the Experts - The ...


May 29, 1996 ... Correction Appended. LOBSTER FRA DIAVOLO, lobster in a spicy tomato sauce with linguine, "brother devil" style, sounds Italian, tastes Italian ...