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Any Shrimp with Lobster Sauce Chinese takeout fans? - Chowhound


Jan 25, 2013 ... All of this being said, the *ultimate* Shrimp in Lobster Sauce doesn't .... by reading and studying on the history of Chinese Food in general.

Shrimp with Lobster Sauce Recipe - Allrecipes.com


"This is just like you would get at a Cantonese Chinese restaurant. There is no lobster in the sauce. Medium to large shrimp can be used. It is great served over  ...

Origin of Popular Lobster Fra Diavolo Bedevils the Experts - The ...


May 29, 1996 ... LOBSTER FRA DIAVOLO, lobster in a spicy tomato sauce with linguine, "brother devil" style, sounds Italian, tastes Italian and is a staple in ...

Lobster Newberg Recipe and History, Lobster A La Wenberg, Whats ...


There are more than one claim to the history of lobster newberg. ... cayenne and butter; then arrange the pieces in a vegetable dish and pour the sauce over.”.

Boston Chinese Food is So Boston - Lucky Peach


A staple of Boston Chinese menus, lobster sauce does not contain lobster; it was ... this carb-on-carb combo could be found, at various points in history, on the ...

Playing with Flour: Shrimp with lobster sauce (because I love ...


Sep 21, 2013 ... Shrimp with lobster sauce is one of those Chinese takeout dishes that I .... It is the most facinating look at the history of Chinese food/take-out in ...

Who invented … lobster Newberg? | Restaurant-ing through history


Apr 19, 2010 ... Did Wenberg have anything to do with Lobster Newburg? Some stories imply he was the first to use the sauce with lobster. To me it seems ...

The Food Timeline: history notes--fish & shellfish


C3) suggesting that this rich dish--chunks of lobster, still in the ... And a heavy tomato sauce with hot peppers, seafood, and ...

The Old Foodie: A revolutionary dish.


Jan 24, 2006 ... Lobster Thermidor is an extravagant, indulgent, classical dish, a dish that ... A popular story which may be history or myth, says that the dish was ... Add to this concentrated stock a little very thick Bechamel sauce and some ...

What is Bisque? - ForknPlate


May 20, 2015 ... Lobsters in New England and oysters in New York were so plentiful they were ... Sriracha: A Brief History of the World's Most Popular Hot Sauce.

Lobster sauce - Wikipedia
Lobster sauce is a type of sauce used in American-Chinese and Canadian- Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. More »
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Shrimp with Lobster Sauce - The Woks of Life


Dec 28, 2014 ... Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime ...

Lobster a l'Americaine: History, Facts and Recipe


Lobster a l Americaine, or for its full French name, Homard a l Americaine, is a ... for its full French name, Homard a l'Americaine, is a lobster dish of dubious origin. ... Strain the sauce through a coarse strainer, to remove the large pieces and ...

Chinese Lobster Sauce Recipe - Food.com


Found this on About.com: Chinese Food. People are often surprised to discover that this popular dish doesnt contain lobster at all. The name comes from the fact  ...