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en.wikipedia.org/wiki/Chitterlings

Chitterlings are a prepared food usually made from the small intestines of a pig, although the ... and kind of pig-meat: hog's puddings, gammons, chitterlings, souse, salted spareribs -they knew all the varieties and welcomed any change.

www.ask.com/youtube?q=Hog+Chitterlings&v=NCTgjTdx82w
Nov 7, 2015 ... How to clean prepare and cook Hog Maws & Chitterlings Soul Food Hog Maws & Chittelins Recipe Boil Hog Maws in a pot of water for 25-30 ...
www.ask.com/youtube?q=Hog+Chitterlings&v=oIErETTLHr0
Jun 17, 2012 ... Cooking Hog Maws and Chitterlings using my recipe and technique.

www.soulfoodandsoutherncooking.com/chitterlings.html

Chitterlings and hog waws have long been a southern favorite. Down south we also like to call them "chitlins". Most often you will find southerners cooking up ...

allrecipes.com/recipe/71111/down-home-chitterlings

Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them ...

whatscookingamerica.net/History/ChitlinsHistory.htm

Let us consider what chitlins are. They are hog intestines or guts. A food that you either love or hate! Chitterlings is the more formal name.

www.streetdirectory.com/food_editorials/cooking/meat_recipes/chitterlings_also_known_as_pig_intestines_and_hog_maws.html

For those of you that do not know what chitterlings or hog maws are I'm here to let you in on what they are. Chitterlings are the pig's intestine and hog maws are ...

www.cooksinfo.com/chitterlings

728 - Pork Chitterlings - Chitterlings are comprised of the hog's large intestine and may include the bung. Chitterlings may be slit or whole (as specified), free of  ...

www.pinterest.com/pin/141581982006556029

Need a recipe for cooking chitterlings for the first time? Here's how to cook chitlins or chitterlings and a little history of soul food. Great for Thanksgiving ...

www.project2019.com/faques27.htm

("Chitterlings" -- also, chitlings, chitlins -- the small intestines of hogs, usually served fried or in a sauce.) Why do millions of black Americans eat chitterlings in  ...