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How to Make Hollandaise Sauce
Egg yolks, melted butter and lemon juice or vinegar are the primary ingredients of hollandaise sauce. While the traditional preparation method calls for the butter to be slowly whisked into the yolks as they are heated in a double boiler or in a bowl... More »
Difficulty: Moderate
Source: www.ehow.com

Hollandaise sauce - Wikipedia


Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.

Hollandaise Sauce : Food Network


Upgrade your eggs Benedict with Tyler Florence's foolproof Hollandaise Sauce recipe from Food Network.

Hollandaise Sauce recipe from Betty Crocker


Here's the classic Hollandaise - lusciously rich, lemony and smooth. Spoon it over vegetables, eggs, fish and seafood for that heavenly touch.

Classic Hollandaise Sauce Recipe - Allrecipes.com


The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!

Blender Hollandaise Sauce Recipe - Allrecipes.com


"The easiest way to get perfect Hollandaise sauce is to use a blender. This recipe has all the same ingredients as the classic, but no double boiler and no ...

Quick and Easy Hollandaise Sauce in the Microwave Recipe ...


"Quick and easy hollandaise sauce. Makes enough for 2 servings of eggs benedict or asparagus. I've tried several ways to make hollandaise sauce; this method ...

How To Make Hollandaise Sauce in a Blender — Cooking Lessons ...


Mar 2, 2016 ... If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a plate of asparagus at Easter dinner, then you're ...

Julia Childs Hollandaise Sauce Recipe - Food.com


Make and share this Julia Child's Hollandaise Sauce recipe from Food.com.

Easy Blender Hollandaise Sauce Recipe | SimplyRecipes.com


Jan 9, 2017 ... A quick and easy version of this classic French hollandaise sauce, made in a blender.