Total Time: 1 hour 5 minutes Yield: 2 pounds or 10 to 12 (4-inch) sausage links
Level: Intermediate Cuisine: Italian European
Toast fennel seed in medium sized, heavy saute pan over medium heat, constantly moving seeds around in pan until they start to turn light brown, about 5 minutes. Set aside to cool. Once cool, grind seeds and combine with salt, pepper, and chopped parsley More »
It's easy to make your own Italian-style sausage with a lot of delicious herbs and
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Get this all-star, easy-to-follow Homemade Mild Italian Sausage recipe from
May 26, 2014 ... Homemade Italian Sausage is easy to make. In fact you may even be shocked
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My good friend Mike and I are now into our third year of making sausage. ... How
To Make Italian Sausage ... Back home, it's time to begin spicing our meat.
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A hot Italian sausage recipe collection for the home sausage maker. ... This is
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