Homemade Andouille Sausage
Total Time: 1 hour 50 minutes Yield: about 2 pounds
Level: Intermediate Cuisine: Southern
Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food More »
Get this all-star, easy-to-follow Homemade Andouille Sausage recipe from Emeril
Home made spicy Andouille sausages. Adjust the seasonings to suit your
Aug 22, 2011 ... Saving andouille from the supermarket. ... Cajun andouille is made from a diced
lean cut of pork -- the ... Homemade Andouille Sausage.
May 13, 2012 ... Print Friendly. The only thing standing between me and making my own sausage
has always been laziness. .... Homemade andouille sausage.
2 1/2 pounds boneless pork butt, 1/2-inch pieces; 1/2 pound pork fat, cut into
pieces; 1/4 cup Essence; 2 tablespoons paprika; 1 tablespoon minced garlic; 1 1/
Andouille sausage is used in many Cajun dishes. Make your own at home with
this easy to follow recipe.
This andouille sausage recipe is authentic and formulated to please cajun
cuisine fans. Highly smoked pork and lots of spice make it special.
Nov 20, 2015 ... This homemade Andouille sausage recipe is AMAZING!! So much flavor and a lot
less fat and calories!
When making homemade andouille sausage be sure that you use cure. With the
smoker at such a low heat for a prolonged time period the pork never reaches ...