Homemade Andouille Sausage
Total Time: 1 hour 50 minutes Yield: about 2 pounds
Level: Intermediate Cuisine: Southern
Combine the pork, pork fat, Essence, paprika, garlic, black pepper, salt, file, chili powder, red pepper, and cumin in a large bowl and mix well. Pass through a food grinder fitted with a coarse die. (Alternately, transfer in 2 batches to a food More »
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What is Andouille
? In the culinary arts, andouille
is a type of spicy sausage
. Andouille sausage
is usually made with ... Read the definition of Andouille
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Over 100 homemade sausage making recipes, like Italian, Andouille, Chorizo,
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