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Chocolate-Hazelnut Gelato
Food Network Rating: (123 Reviews)
Total Time: 25 minutes   Yield: 6 to 8 servings (about 4 cups)
Level: Easy   
Directions: In a saucepan combine the milk, cream, and 1/2 cup sugar over medium heat. Cook until the sugar dissolves, about 5 minutes. Meanwhile, in a medium bowl whip the egg yolks with the remaining sugar using an electric mixer until the eggs have become thick More»
Source: www.foodnetwork.com


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