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Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
Food Network Rating: (17 Reviews)
Total Time: 1 hour 10 minutes   Yield: about 32 meatballs, about 6 servings
Level: Intermediate   Cuisine: Moroccan
Directions: *Cook's Note: To toast spices, heat in a small, dry skillet over low heat until fragrant. Meatballs:Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Form into 1 1/4-ounce More »
Source: www.foodnetwork.com
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