Moroccan Spiced Lamb Meatballs in Cumin Coriander Spiced Tomato Sauce
Food Network Rating: (17 Reviews)
Total Time: 1 hour 10 minutes   Yield: about 32 meatballs, about 6 servings
Level: Intermediate   Cuisine: Moroccan
Directions: *Cook's Note: To toast spices, heat in a small, dry skillet over low heat until fragrant. Meatballs:Preheat oven to 350 degrees F. In a large bowl, mix lamb, Spice Mix, egg, and ketchup, being careful not to overwork the meat. Form into 1 1/4-ounce More »
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Popular Q&A
Q: How to Freeze Homemade Meatballs.
A: Meatballs made with any type of ground meat freeze successfully before being cooked. Follow a meatball recipe of choice and shape the mixture into balls. Place ... Read More »
Q: How to make homemade meatballs.
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A: 1 lb. lean ground beef ,1 egg, 2 Tbsp. water,1/2 cup bread crumbs, 1/4 cup Read More »
Q: How to Make Homemade Meatballs
A: Making meatballs is a lot easier than I thought and way healthier than the processed frozen variety. Would add more spices, next time. Give it a try! by Cindy G... Read More »
Q: How to Make Homemade Meatballs and Gravy.
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