Brined and Roasted Turkey
Total Time: 5 hours 0 minutes Yield: 8 servings
Level: Intermediate Cuisine: American
Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.Preheat More »
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