A high-quality, cured ham requires that you start with the proper type of ... A
country-style ham has a long shank (solid bone) and a butt cut at the sacral joint.
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www.ask.com/youtube?q=How Can I Cure My Own Country Ham&v=qcwu6K4crHc
Jan 28, 2014 ... With the proper mix of sugar, spices, temperature and patience you can cure your
own country ham. Dr. Gregg Rentfrow. a certified meat ...
How to salt cure ham at home has been on my homesteading bucket list for a few
... If you don't have a fresh ham from your own hog you can find fresh ham at a ...
It's easy to can make a wet cured ham better than anything from the grocery store.
... my article on the Science Of Curing Meats before attempting to cure meat.
The majority of country hams are cured in family owned and ... their own family
traditions. Country ... built for around $1,000, but this option my not be feasible for
Dec 13, 2009 ... Home curing your own ham (wet cure) takes just a few minutes of active work and
about a week of ... I needed about 2 gal. of water to cover the meat in my brining
container. ..... Southern Smokehouse Uncooked Country Ham.
Many people like the flavor of hams that have been cured country style. Their
characteristic flavor is quite different from mild-cured commercial hams.
Ham is made by soaking a piece of pork in a salt brine for a period of time
depending on it's ... If you are new to cures, please read that section of my
SAUSAGE PAGE ... If you want a ham more like "country cured", smoke it for 24
hrs @ 130F.
Country Ham by Johnston County Hams ... My Account ... A fully cured country
ham with it's ... success has been largely due to our legendary curing process.
Mar 6, 2013 ... Learn how to salt-cure your own deer country ham for a delicious alternative to
pork country ham. ... My Recipes · Ingredient ... Next, we mixed Morton's Tender
Quick curing salt with sugar to create a rub for the meat's surface.