A high-quality, cured ham requires that you start with the proper type of ... A
country-style ham has a long shank (solid bone) and a butt cut at the sacral joint.
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www.ask.com/youtube?q=How Can I Cure My Own Country Ham&v=qcwu6K4crHc
Jan 28, 2014 ... ... temperature and patience you can cure your own country ham. ... like im gonna
go back and get my bachelors in aging and curing meats :).
How to salt cure ham at home has been on my homesteading bucket list for a few
... If you don't have a fresh ham from your own hog you can find fresh ham at a ...
American “country hams” are a dry-cured ham similar to those produced across
Europe and Asia. Oddly, while consumers happily pay a fortune for imported ...
Dec 13, 2009 ... Home curing your own ham (wet cure) takes just a few minutes of active work and
about a week of waiting until you .... john I tried my dry cure I talked with you
about back in Nov 09. ..... Country Uncooked Half Ham 7 to 8.5 lbs.
The majority of country hams are cured in family owned and ... their own family
traditions. Country ... built for around $1,000, but this option my not be feasible for
Country Curing Hams. Maurice A. Alexander Department of Animal Sciences.
William C. Stringer Department of Food Science and Nutrition. Many people like ...
Ham is made by soaking a piece of pork in a salt brine for a period of time
depending on it's ... If you are new to cures, please read that section of my
SAUSAGE PAGE ... If you want a ham more like "country cured", smoke it for 24
hrs @ 130F.
Oct 25, 2012 ... Benton's Smoky Mountain Country Hams, from the highway. "I'm doing the .... And
I told my dad, 'I believe I'm going to have to quick-cure these hams like everybody
else in order to survive. ... "After that, he's on his own." Allan ...
Mar 6, 2013 ... Learn how to salt-cure your own deer country ham for a delicious alternative to
pork country ham. ... My Recipe File; Quick & Easy · No Cook ...