www.ask.com/youtube?q=How Do I Sear Ahi Tuna&v=Mz4dRHR1LkQ
Sep 26, 2012 ... How to sear Ahi Tuna -- keep it firm and rare in the center, seared and delicious
on the outside. Serve it with our Nicoise Salad: ...
4 6- to 7-ounce ahi tuna steaks (each about 1 inch thick); 1 tablespoon coarsely
... Add tuna steaks and sear until brown outside and just opaque in center, about
Apr 4, 2013 ... And yes, Ahi Tuna is beautiful. As in, they're pretty looking. If you sear them
correctly, they kind of look like a fillet mignon cooked rare. Brown on ...
I searched the site and found some good sauces for seared ahi- but just not what
I was ... 2 (6 -8 ounce) ahi tuna steaks (3/4 of an inch thick); 2 tablespoons dark ...
Seared Ahi Tuna and Avocado Tartare. by Michael Shrader Bon Appétit
September 2004 Nine Restaurant Group in Palm Springs, FL. 3/4 fork user rating.
Mar 19, 2015 ... Nothing is easier and more delicious than sesame crusted ahi tuna that has been
lightly seared and served rare with some tangy soy dipping ...
Jan 12, 2006 ... Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce,
ginger, garlic, green onion, and lime juice, then pan seared.
These spice-rubbed seared ahi tuna steaks are not only easy to make, but take
just minutes to cook.
Like having your own sushi chef - at home! Our Ahi Tuna are wild caught and
premium grade. We quick-sear each fillet to lock in exquisite flavor, enhanced by
Nov 11, 2015 ... Seared Ahi tuna steaks are a restaurant favorite that's easier to make than you
think, and so flavorful! You're going to love the marinade and ...