Total Time: 14 minutes Yield: 4 to 6 servings
Level: Easy Cuisine: American European Italian
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately. More »
Nov 22, 2014 ... Mussels are easy to make and incredibly versatile. Once you learn the basic
method of cooking, you can create many new flavors.
Do this just before cooking. Discard any with cracked or open shells. To steam
mussels: For 1 1/2 to 4 1/2 pounds mussels, put 1 cup liquid (water or a mix of ...
Mussels are traditionally marketed fresh in the shell. The shells are usually
closed tightly but they may open slightly when left undisturbed. When purchasing
www.ask.com/youtube?q=How Do You Prepare Mussels&v=GNUr-HOXwPg
Sep 2, 2008 ... you are both correct - before cooking if the mussel doesn't close, ... Add a small
amount of water to a pan, add the mussels and boil for 3 mins.
Results 1 - 10 of 377 ... Find mussel recipes, videos, and ideas from Food Network. ... accompaniment to
any meal. Break out your steamer and get cooking.
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Aug 20, 2014 ... In this indispensable new video guide TV chef Rick Stein, Britain's best-loved
seafood expert, shows you how to prepare mussels for cooking.
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Apr 30, 2011 ... In this video, I show you how to debeard, clean and store mussels. ... Seafood
expert Rick Stein: how to clean and prepare mussels for cooking ...
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Jun 1, 2011 ... The mussels are a good and quick meal to prepare, but you need to clean them
well beforehand: Sonia will show you how to do, on the ...
If you want to prepare mussels safely, follow our step-by-step guide.