Flounder cooks fast under a hot broiler with this quick and easy fish recipe.
Lemon juice, garlic, salt and pepper create a simple yet flavorful seasoning that
Oct 22, 2015 ... Flounder is a juicy and tender white meat fish with a mild flavor. Its meat takes
well to high temperatures, as the exterior forms a slightly sweet ...
Jan 25, 2014 ... A flounder fillet is a healthy, high-protein, low-calorie, fast-cooking, light,
delicately flavored piece of fish to which you can do just about anything ...
Apr 14, 2011 ... Lemon brings out the natural flavor of mild, light flounder, while chili flakes give it
an extra punch.
Broiled Flounder with Bread Crumb Topping. Gourmet August 1994. 3/4 fork user
rating. reviews (68). 87%. make it again. Can be prepared in 45 minutes or ...
Flounder is a lean, thin fish that cooks very quickly. So be sure to cook it 4 to 5
inches from the heat source — and watch it carefully! Clover sprouts are
BROILED FLOUNDER. 6 tbsp. salted butter 2 tsp. fresh parsley, finely chopped 4
tsp. fresh lemon juice 1/8 tsp. salt 1 sm. to med.-sized flounder, cleaned and left ...
Broiled Flounder Recipe - easy recipe how to broil flounder fillets with olive oil,
lemon juice, garlic powder, ground thyme, and paprika.
"My variation on an already fantastic fish recipe. I just tweaked it to make it easier
for myself. I'm all about ease when it comes to cooking these days." Save.
Flounder is a mild-tasting, sometimes even bland, white meat fish. The meat
takes the flavor of seasonings well and has a crispy exterior when broiled.