The clams are dipped in evaporated milk, and coated with a ... Then the coated
clams are fried in canola oil or soybean oil, or lard.
www.ask.com/youtube?q=How to Cook Fried Clams&v=SmtUMUAxUuU
Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. If you have trouble
getting the ingredients, I might be able to help. I have thought about ...
I had left over steamers and wanted to make fried clams. I came came across this
recipe and tried it. I substituted the all purpose flour with gluten free flour and ...
May 29, 2014 ... A recipe for fried clams New England style, with corn flour. This is an authentic
fried clams recipe, from Massachusetts.
That's achieved by draining the buttermilk-soaked clams well and shaking off the
... Fry coated clams with coated lemon slices and 1/4 cup parsley sprigs per ...
Cooking Channel serves up this Fried Clams recipe plus many other recipes at
When the oil is hot, fry the clams and oysters in batches, about 3 minutes per
batch. Using a slotted spoon, transfer the fried seafood to paper towels to drain.
Dip clams in batter; shake off excess. Coat with cornmeal mixture. In an electric
skillet or deep-fat fryer, heat oil to 375°. Fry clams, a few at a time, for 4-5 minutes
Aug 6, 2016 ... Add to this the twice-daily changing of the cooking oil, and you have a seemingly
unbeatable formula for fried clams cooked up the way they ...
Aug 11, 2015 ... New Englanders love fried clams in the summer, but before you can order you've
got a decision to make – will it be bellies or strips?