The clams are dipped in evaporated milk, and coated with a ... Then the coated
clams are fried in canola oil or soybean oil, or lard.
These fried clams are nothing like the ones you find frozen in the supermarket,
these are the real McCoy. ... Note:the cook time is 1-1/2minutes PER BATCH.
www.ask.com/youtube?q=How to Cook Fried Clams&v=SmtUMUAxUuU
Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. If you have trouble
getting the ingredients, I might be able to help. I have thought about ...
May 29, 2014 ... A recipe for fried clams New England style, with corn flour. This is an authentic
fried clams recipe, from Massachusetts.
Jul 17, 2016 ... This clam shack style fried clams recipe tells you exactly how to make fried clams.
Whole belly ones, which of course are the best. So easy.
Aug 19, 2015 ... Learn how to make New England-style fried clams with tips and techniques from
New England-loving chefs.
Ipswich whole belly clams are steamers that have been removed from their shells
... Clam strips come from surf clams, and they'll be very tough if you fry them.
When the oil is hot, fry the clams and oysters in batches, about 3 minutes per
batch. Using a slotted spoon, transfer the fried seafood to paper towels to drain.
Cooking Channel serves up this Fried Clams recipe plus many other recipes at
For best results, turn product over halfway through cooking. FRYER. Preheat fryer
oil to 350°F. Place frozen clam strips in fry basket. (12 oz & 20 oz packages) ...