These fried clams are nothing like the ones you find frozen in the supermarket,
these are the real McCoy. ... Note:the cook time is 1-1/2minutes PER BATCH.
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Jan 14, 2013 ... Learn how to make genuine New England Fried Clams. ... I have thought about
putting "fried ... ... How To Catch And Cook Razor Clams.
Learning how to deep fry clams depends mostly on the method you choose to
use. There are basically two processes used, the Southern method and the New
When the oil is hot, fry the clams and oysters in batches, about 3 minutes per
batch. Using a slotted spoon, transfer the fried seafood to paper towels to drain.
... shows and chefs. Learn to prepare feature recipes and relive your favorite
moments. ... These clam bellies are battered and fried and will melt in your mouth
For best results, turn product over halfway through cooking. FRYER. Preheat fryer
oil to 350°F. Place frozen clam strips in fry basket. (12 oz & 20 oz packages) ...
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry
the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce.
The clam's crunchy, golden coating will truly melt in your mouth. One bite and you
'll ... Fry clams, a few at a time, for 4-5 minutes or until golden brown. Drain on ...
Jul 18, 2011 ... Whole-belly Ipswich clams are dredged in a light coating and fried ... Special
Equipment: Deep-fry or candy or instant-read thermometer or an ...
Results 1 - 9 of 9 ... Drain clams and reserve juice; if necessary ... clam juice to batter after. Combine
flour, baking powder, ... supermarket. Makes about 30.