Prep. 30 m. Cook. 20 m. Ready In. 50 m. Preheat oven to 400 degrees F (200
degrees C). Pour melted butter into a 2 quart oval casserole dish. Distribute
Bake in preheated oven until crumbs are brown and scallops are done, about 11
to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
This is my favorite way to prepare scallops. They're so flavorful they don't really
need much more than a little butter and lemon. I like to serve them with a nice ...
Jan 24, 2015 ... Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of
seafoods, the big honkin' fist-sized sea scallops get a place of ...
Cook 20 mins. Lightly breaded jumbo diver sea-scallops, baked in a terrific
lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp
Always take care not to overcook scallops. They toughen easily. As soon as they
loose their translucency and turn opaque, they are done. Bake: Preheat oven to ...
Aug 22, 2013 ... What an easy way to cook scallops! The Hearts of Palm Sauce really added to
the taste of this recipe. I can't wait to serve it to my seafood loving ...
With a little know-how, you can cook restaurant-quality scallops at home. We'll
show you four different ways to fix them.
Apr 18, 2011 ... Easy recipe for baked scallops - 5 minutes to prepare and 10 minutes in the oven
Mix in parsley and tarragon. Top scallops with crumb mixture. Bake scallops until
topping is golden and scallops are opaque in center, about 10 minutes.