Combine the bread crumbs, onion powder, garlic powder, paprika, parsley,
minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
Bake in ...
Bake in preheated oven until crumbs are brown and scallops are done, about 11
to 14 minutes. Top with parsley, and serve with lemon wedges on the side.
This is my favorite way to prepare scallops. They're so flavorful they don't really
need much more than a little butter and lemon. I like to serve them with a nice ...
Nov 23, 2016 ... Scallops baked in a white sauce of butter, white wine, and flour, topped ... Then
add the cooking liquid over the butter onion mixture, whisking ...
Cook 20 mins. Lightly breaded jumbo diver sea-scallops, baked in a terrific
lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp
Jan 24, 2015 ... Seems like bay scallops get kind of a raw deal, doesn't it? At my local purveyor of
seafoods, the big honkin' fist-sized sea scallops get a place of ...
Mar 14, 2015 ... Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for ... As
much as I love scallops, I have always been very hesitant to cook with it. ..... I tried
your baked Parmesan zucchini and fell instantly in love with tit!
Quick cooking technique: Scallops are a lean protein source and should be
cooked quickly under high heat to prevent them from drying out. Also, a high-heat
Jun 9, 2016 ... To start, arrange two pounds of scallops in a single layer in a 9- by 13-inch
baking dish (our retro enamel pan was a bit smaller, so we used an ...
May 14, 2014 ... This is the beautiful thing about scallops, though; once you understand how
quickly they are cooked, you'll never mess them up. They take just ...