Vișinată is a Romanian alcoholic beverage produced from sour cherries (vișine
in Romanian), ... Vișinată is easy to make and is completely natural depending
on the type of a...
Aug 10, 2012 ... The first time I tried cherry liqueur, I thought it tasted like cough syrup. For years, I
avoided anything made with the stuff because I don't want my ...
Aug 14, 2014 ... Today I'll show you an old family recipe with step by step photos for Homemade
Sour Cherry Liqueur. I remember my grandparents making ...
Cherry brandy, cherry vodka, cherry liqueurs: These are the obvious ... for a good
hour or so, stirring a bit and pressing if need be to make the liquid go through.
Using extracts is the fastest way to make a batch of liqueur, and there are a few
cases ... pineapple, pomegranate seeds, dried apricots, or dried sour cherries.
Jul 19, 2011 ... Morellos are the tiny sour cherries that are traditionally used to make
kirschwasser, the german cherry liqueur (literally translated it means ...
www.ask.com/youtube?q=How to Make Cherry Liquor&v=mZQFNlT9c9U
Aug 14, 2015 ... Turn garden cherries into delicious Christmas presents . Strictly for grown ups.
www.ask.com/youtube?q=How to Make Cherry Liquor&v=3YzbrP9FwQk
Mar 26, 2015 ... Cherry liqueur has rich cherry aroma and taste, it goes light, it's sweet, stiff and it
goes very good with cocktails and desserts. You won't feel any ...
Jul 19, 2009 ... Wikipedia: Vişinată is a Romanian alcoholic beverage made from sour cherries,
traditionally homemade. UrsaBear on Chowhound: "wishniak ...
Channel your inner granny and make this spicy sour cherry liqueur. It's just
cherries, and a whole lot of sugar plus a whole lot of time. But in the end, you've