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Become a master of Smoked BBQ Ribs by learning these 12 secrets! Become the neighborhood pitmaster legend.


Special equipment: 8 to 10 cups mesquite wood chips Small spray bottle. Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, ...


Apr 4, 2017 ... Fire up the Smoker for a fantastic Rack of BBQ Ribs. This is the traditional method for the perfect rib, worth of any Barbecue Competition.


This is my preparation and cooking style for perfectly smoked spare ribs. I have had great results by following the guidelines listed below. Ribs are great when ...


While the smoker is preheating, prepare the ribs. Remove membrane from the inside of the ribs so that your spices and seasonings can really flavor the meat.


It took a few tries, but I finally came up with what I'd call “smoke kissed” ribs in my ... based on a recipe my friend Chris Schlesinger shared with me years ago ...


The recipe for making the best barbecue ribs you ever tasted. Just like the champion pitmasters do it. They are coated with a dry rub, then smoked low and slow ...


Feb 24, 2016 ... If you are able to buy smoked ribs from your local or butcher I highly recommend you give them a try. They are full of flavor and already cooked ...

Mar 2, 2007 ... Preparing pork loin back ribs for smoking in the Weber Smokey Mountain Cooker . Author: The Virtual Weber Bullet, www.virtualweberbullet.


Prepare smoker to 250°. I use charcoal and wood chips such as hickory. Remove membrane from ribs if desired. Rub thoroughly with House Seasoning.