Steamed clams is a seafood dish consisting of various types and preparations of
clam which ... Contents. 1 Preparation; 2 Notable accounts of steamed clams; 3
Steamers; 4 See also; 5 References ...
Jul 15, 2016 ... I was first introduced to steamers, or steamed soft shell clams, when I ... Let the
clams cook in the steam from the boiling water for about 5-10 ...
Jul 8, 2016 ... Steamer Clam Preparation: Clean steamer clams with white vinegar as described
. Cut celery stalks into two inch pieces. Cut onions into two ...
www.ask.com/youtube?q=How to Prepare Steamers&v=ZmUKAuYdzeY
Nov 9, 2015 ... Ever wonder how to munch on these little guys? Look no further!
Jan 29, 2014 ... Soft shell clams, often called steamers, are plentiful in the United States,
especially Maine. Perfect for a summer meal with a cold beverage, ...
Prepare the clams. Have something like a bucket, tub, or sink in which to soak the
clams. The soaking process will clean the clams prior to cooking. Make a weak ...
2 pounds steamers (soft-shelled clams; less than 2 inches in diameter); 1 shallot
... In a large saucepan cook shallot in 1/4 tablespoon butter over moderate heat, ...
Sep 5, 2016 ... When you're ready to cook, lift each clam from the water and scrub it to clean any
particles or grit from the outside surface. It's better to lift them ...
Jul 6, 2014 ... Add 3 pounds scrubbed steamer clams; cover and cook until they open, about 10
minutes (discard any that do not open). Drain, then strain the ...
Add the wine and let cook for a couple of minutes to combine the flavors. .... it
very much, and would eat again, but prefers steamers steamed just in water!