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Imitation Crab Casserole Recipe - Food.com


I got this recipe from our church cookbook. It is very satisfying. The water chestnuts give it a nice crunch And it has a good flavor.

Chinese Buffet Crab Casserole Recipe - Food.com


Make and share this Chinese Buffet Crab Casserole recipe from Food.com. ... 1 ( 16 ounce) package imitation crabmeat (I like flake or chunk style, But any style ...

Chinese Buffet Crab Casserole | Recipe | Crab Casserole, Crabs ...


Crab Casserole ♥♥♥ 2 c. fresh lump or imitation crab meat 2 c. cubed bread 1 c. light cream 1 c. mayonnaise 6 hard boiled eggs, chopped 1 tsp. finely chopped ...

Imitation Crab Isn't Crab At All. So What Exactly Is It? - Huffington Post


Jan 14, 2015 ... The red and white “crab stick” — often referred to as imitation crab — does indeed come from the sea. In Japanese, crab stick is called “surimi,” ...

Crab stick


Crab sticks are a form of kamaboko, a processed seafood made of starch and finely pulverized ... Crab sticks - imitation crab meat made surimi.

Is Imitation Crab Meat Healthy for You | Healthy Eating | SF Gate


Imitation crab is made with a type of fish called surimi. Manufacturers add fillers, flavoring and color to surimi to mimic the taste, texture and color of real crab legs  ...

Ask the Experts: Imitation Crabmeat | Berkeley Wellness


Sep 1, 2011 ... Imitation crabmeat, or surimi, is a lower-priced alternative to pricey crabmeat. ... After cooking, it's cut into various shapes resembling crab leg meat or ... And because it's precooked, it's ready-to-eat and less perishable than ...

How am I supposed to prepare Imitation crab meat? | Yahoo Answers


Feb 28, 2009 ... I bought some imitation crab meat, and all it says is "Precooked. Prepare as you would with other shellfish" I've never made shellfish. How in ...

www.ask.com/youtube?q=Is imitation crab pre-cooked?&v=2ezYCt2AJrM
May 7, 2013 ... Imitation crab meat is usually an Alaskan white fish such as pollock. ... ... the boiled broth from crab shells. It is usually Pollack and pre-cooked.
Popular Q&A
Q: What is the recipe for imitation crab casserole?
A: Imitation Crab Casserole recipe: 1 lb. sea flakes, 1/4 lb. butter, 1 1/2 c. milk, 1 tbsp. Parmesan cheese, 3 tbsp. flour, Paprika, Bread crumbs. Melt butter in ... Read More »
Source: www.chacha.com
Q: Can I substitute imitation crab meat for tuna in a noodle cassero...
A: Of course -. imitation crab meat has the perfect texture for casseroles, since it crumbles in layers in becomes nicely distributed in meaty chunks throughout th... Read More »
Source: answers.yahoo.com
Q: What Is Imitation Crab Meat?
A: Imitation crab meat is a 250-million-dollar-a-year industry, which has only existed in the United States since the 1980s. Alaskan Pollack is used to make imitat... Read More »
Source: www.ehow.com
Q: What Is Imitation Crab Meat?
A: American Version. Alaskan Pollack is used to make imitation crab meat in the United States, due to its abundance in the Pacific Ocean and its mild flavor. Asian... Read More »
Source: www.ehow.com
Q: What is imitation crab meat.
A: Imitation crab meat is a seafood product made by blending processed fish with various ingredients, flavorants, and Read More »
Source: www.chacha.com